Kohlrabi remove the peel, cut into quarters, cut into slices. Make eggs, rinse with cold water, remove the shell and chop. Rinse spring onions, drain, chop finely. Boil water, pour in kohlrabi. Salt, simmer on low heat for about 10 minutes. The kohlrabi should still have bite. Drain, then spread out on plates. Mix oil, … Read more
For the carrot vegetables, chop the onion and sauté in a little olive oil until translucent. Peel the carrots, grate coarsely and fry briefly. Salt and cover with water – steam until soft. Finish with finely chopped parsley. Serve the carrot vegetables with wholemeal bread or boiled potatoes.
Try this delicious cake recipe: Mix the grated almond kernels with the cinnamon. Melt the butter. Brush a baking pan with the butter, pour in the sheets of puff pastry and brush each with butter. After the first three sheets, spread the others each also thickly with almond kernels and cinnamon and cover with the … Read more
(*) Wild garlic, the noble cousin of garlic Bring white wine and half of the beef broth to a boil. Pour in the rabbit pieces together with onions and peppercorns and simmer over low heat until the meat is tender (about 1 hour). Remove the pieces of meat and keep warm. For the sauce, strain … Read more
For Creamy Hominy Spinach Casserole, preheat oven to approx. 180 °C. In a saucepan, sauté 60 g butter and onions for about 7-8 minutes on medium heat. Add the garlic and sweat for about 2 minutes. Then stir in the flour, simmer for 1 minute. Add the milk and bring to a boil, stirring constantly … Read more
Carefully rinse the fruit and dry on a rack for about an hour. Then, using a brush, spread an even thin layer of egg white. Carefully sprinkle the sugar with a spoon. Place the fruit on a grid. Dry in a warm place for about a day. Arrange the fruits decoratively in a bowl or … Read more
Knead all ingredients together in a bowl until an elastic, not too sticky dough is formed (about 5 minutes). Form 6-8 balls, bake on a greased tray for 20-25 minutes at 200 °C. Let the rolls cool after baking.
Rinse pears, remove skin, cut into eighths. Cut out the core. Put them into boiling water. Also the sugar. Cook for 8 minutes until firm to bite. Drain and cool. In the meantime, remove the peel from the celery bulb, rinse and cut into thin strips. Do the same with the ham. Mix with the … Read more
For the Belgian almond tart, preheat the oven to 180 degrees and grease a shallow tart pan (about 24 to 26 cm in diameter). Beat the butter, sugar and vanilla sugar in a bowl until fluffy. Separate the eggs and stir the egg yolks one by one into the butter mixture. Stir the almonds into … Read more
Remove the outer leaves from the lettuce heads. Cut the heads of lettuce diagonally into pieces and remove the stalk. Rinse the leaf lettuce and drain well. Alternate iceberg lettuce and radicchio cuts in a glass bowl, dividing evenly, tops down. Whisk together buttermilk, orange juice, a little olive oil (doesn’t have to be, works … Read more