Remove the braised veal from the bone, cut into small cubes and boil down with a little ossobuco sauce until the meat binds. Finely dice the onion, carrot and celery, sauté in a little olive oil and mix in. Cut the cheese into cubes and add to the cooled mixture. Divide the dough, prepared according … Read more
(Imam Bayyldy) Many associate Turkish cuisine with kebabs, kebabs and köfte, but it is extraordinarily rich, especially in vegetable dishes. One that is popular throughout the country is called “Imam Bayyldy”, which means “the Imam fainted”. Whether the imam fainted out of disgust when he tried the stuffed melanzane for the first time or because … Read more
Allow vegetables to thaw in a colander. Cut chicken breast across the grain into thin strips, add little salt, pepper and fry in hot oil for 2 minutes. Remove the meat from the pan. Sauté onion and garlic briefly in the frying residue and deglaze with wine. Stir in strained tomatoes and crème fraîche, simmer … Read more
Marinate raisins with brandy for 2 hours. Warm honey slightly, mix with eggs and sugar.spices, aromatics, flour mixed with baking soda and milk, incorporate aranzini, nuts and almonds and raisins. Pour the dough into a well-buttered pan and bake in a preheated oven, first at 180 °C, then covered with parchment paper at 190 °C. … Read more
Remove peel from carrots and celery and cut into coarse pieces. Peel, quarter and core the apple. Grate carrots, celery and apple very finely and place in a large enough bowl. Remove peel from ginger, grate finely and add to vegetable form. 2 tbsp juice of one lemon with oil and 1 pinch of sugar … Read more
A bean recipe for every taste: (*) Potaje de habichuelas e hinojo – A bean stew of the gitanos. Soak white beans in water for one night. Rinse the fennel thoroughly and chop it. Put on a saucepan with water and cook the fennel. Drain bean water and cover white beans with water in a … Read more
For the pineapple confectionery, chop the chocolate and melt it together with margarine, coconut fat and whipped cream in a water bath. Stir the mixture until smooth and refrigerate for 2 hours. Mix the semi-solid truffle mixture with a hand blender for about 5 minutes, slowly adding the liqueur. Fold in chopped pineapple and spread … Read more
For the wild garlic soup, sauté the finely chopped onion in the vegetable cream (or in oil or butter). Peel the potatoes and cut into small cubes, add to the onions and fry briefly. Deglaze with the vegetable soup and simmer until the potatoes are cooked. In the meantime, wash the wild garlic, cut off … Read more
For the Mexican couscous salad, cook the couscous according to package directions. Then mix with the corn mixture (e.g. Mexico Mix) and the juice of one lemon. Cut the avocado in half, remove the pit and dice. Mix into the couscous with pressed garlic and chopped parsley. Season the Mexican couscous salad with salt and … Read more
For the duck sauce, bone the duck legs, remove the skin and coarse tendons. Cut the meat into larger cubes and mince with the middle disc of the meat grinder. Peel the carrots and cut into cubes of about 1 cm. Clean celery and cut into slices about 1/2 cm thick, finely chop onion and … Read more