For the chocolate cupcake, separate the eggs. Melt the chocolate in the butter over low heat and let cool. Beat the egg whites with salt until stiff. Beat yolks and sugar until very foamy, stir in the overcooled butter chocolate until well fluffy. Stir the flour, hazelnuts and baking powder into the sugar-butter-chocolate mixture, then … Read more
For the cream of carrot soup, first cut the carrots into small pieces and boil them in a pot with about 2 liters of water and the soup cubes until soft. Once the carrots can be easily broken up with a fork, strain the soup and reserve. Puree the soft carrots with a hand blender, … Read more
A simple but delicious cake recipe: Prepare the marinade: remove the stem base from each fig. Cut small fruits in half lengthwise, large ones in quarters. Boil the brown sugar with the Marsala and water. Then stir until the sugar is dissolved and the mixture becomes clear. Now gently bubble this until it thickens to … Read more
Fry the meat in a hot frying pan without fat and ingredients, crushing the meat with a wooden spoon until it is cooked and turns gray/brown. Now, very importantly, remove the frying pan from the stove, cover it with a lid and pour away the water that has escaped from the meat. Now put the … Read more
Strain cooked egg yolks, soak bread rolls in a little milk. Mix strained yolks well with raw yolks. Strain the breadcrumbs, add them and season with salt and pepper. Now add oil drop by drop, stirring firmly until the mixture binds nicely (like mayonnaise). Add a dash of vinegar, a pinch of sugar and mustard … Read more
For the Tafelspitzterrine, peel the root vegetables and cut into sticks. Divide the broccoli florets into very small florets. Cook the vegetables in salted water (optionally in beef broth) until firm to the bite. Cut the boiled beef into thin slices. Soak the gelatine in cold water. Heat the beef broth and season with anise … Read more
For the chocolate-cherry dessert, cream the butter until fluffy, gradually stir in the egg yolks and add the almonds and vanilla sugar. Put the chocolate on a plate and steam it in the Miele steamer at universal cooking temperature 90°C for 2 minutes and mix it into the butter dessert. Beat egg whites with sugar … Read more
For the strudel muffins with broccoli and cheese first preheat the oven to 200 °C. Put a pot with about 2 liters of water and a little salt to boil. Prepare a bowl with ice cold water. Wash the broccoli and cut off the florets at the stalk with a small knife and simmer in … Read more
Put the flour in a large enough bowl and make a dent in the center. Crumble in the yeast and stir with a little sugar and the lukewarm milk. Cover the dough with a kitchen towel and let it rise in a warm place for 15 minutes. Then add all the other ingredients and knead … Read more
For the wild garlic curd, rinse the wild garlic leaves with cold water, spin dry and chop finely. Stir all ingredients together in a bowl. Serve the spicy spread with fresh farmhouse bread or with baked potatoes.