Boil the lentils in the water with the grained vegetable soup and simmer gently for about half an hour until the lentils are soft. In the meantime, sauté the onions in the butter (1) until translucent. Add the mushrooms and sauté until the liquid has evaporated. Season with the porcini broth as well as the … Read more
For the first filling, pour the rum over the raisins and let stand. Then mix nuts, sugar, cinnamon and stir with the milk to a spreadable mass. For the second filling, also mix all the ingredients to a spreadable mass. For the dampfl, mix yeast, sugar and lukewarm milk. For the dough, put flour with … Read more
A cake recipe for all foodies: Prepare: Rinse asparagus spears, thinly remove peel from top to bottom. Cut the lower ends into small pieces (cut away woody parts completely), rinse the asparagus spears after they have cooled, drain them and cut them into 2 cm grayish pieces. Preheat the oven. Grease the 12 muffin baking … Read more
For the pumpkin seed heart cakes, preheat the oven to 180 °C top and bottom heat. Mix butter with egg yolks, powdered sugar, vanilla sugar, walnuts and chopped pumpkin seeds. Mix flour with baking powder and stir into the batter. Mix in pumpkin seed oil. Beat egg whites with a mixer until stiff and gently … Read more
Divide pheasant into 8 pieces, season with salt and season with pepper. Cut bacon into strips, roast and let it melt. In a small amount of bacon fat, roast pheasant pieces on both sides until brown. Also fry sliced onions until golden brown. Remove stalk from cleaned cabbage and cut into pieces. Peel potatoes and … Read more
Finely grate the pumpkin and blanch briefly in boiling water, squeeze well and mix with the orange liqueur. Stir the butter with the eggs and salt, add the flour, milk and almond kernels. Cut the vanilla beans lengthwise, scrape out the pulp, mix into the dough and let rise for 30 minutes. Fold in the … Read more
For the light tratziki recipe, first wash and coarsely grate the cucumber. Mix the grated cucumber with the yogurt and season with salt, pepper and finely chopped or pressed garlic cloves. Tzatziki refine to taste with freshly chopped herbs.
Warm up the bee honey to 75 °C, cool down another time to 36 °C, prepare a dough with egg yolk and flour. On it you have 1 week. It must be stored cooled down. That is why it is called storage dough. Repeatedly warm the dough to 30 degrees, melt the potash and baking … Read more
For the cherry soup, wash and pit the sour cherries and bring to the boil in a saucepan with the sugar and cherry juice. Simmer over medium heat for about 10 minutes. Strain the cherries through a fine sieve and bring to the boil again. Mix cornstarch with a little water until smooth, stir into … Read more
