For the Toffifee-Tascherl, first preheat the oven to 180 °C hot air. Line a baking tray with baking paper. Roll out the puff pastry and cut out circles with a diameter of approx. 5 cm. Place a Toffifee on half of the circles, flat side down. Place another pastry circle on top and press the … Read more
Stir the honey with the juice of one lemon. Mix with the carrot and apple juice. Garnish with a dollop of whipped cream (provitamin A from carrots is better utilized by the body in the presence of fat) and apple slices.
For the entrecôte with ratatouille, first strip the kitchen herbs from the twigs, chop finely and mix with oil and pepper. Place the meat in the herb oil, turn it several times to the other side and marinate for about 6 hours. Prepare the ratatouille according to this recipe. Preheat the oven to 220 °C … Read more
Cut beef into strips and turn to the other side in flour and curry powder. Heat fat in a saucepan and fry the meat strips in it until brown. Remove the skin from the onions, cut them into rings, add them and fry them for 5 min. Add beef broth and cook quietly for 20 … Read more
For the honey mustard sauce, first mix all ingredients with a spoon only. Make sure that the sour cream is stirred only briefly so that it remains nice and creamy and does not become too thin.
For the porcini risotto with clams, clean the clams well. Heat a pan with a little oil and the clove of garlic, add the clams and the whites and cover with a lid until the clams open. Remove a quarter of the clams from their shells. Filter the soup and keep it separate. Add 1 … Read more
For the salmon lasagna, melt butter, heat wheat flour in it until it is light yellow. Add chicken soup and stir well. Bring sauce to a boil, simmer gently for 15 minutes. Stir through whipped cream and egg yolks and add to the sauce. Season to taste with salt and freshly ground pepper. Wash the … Read more
For the oven vegetables preheat the oven to 190 degrees and cover a baking tray with baking paper. (if possible with grill function) Peel the potatoes and cut them into thicker slices – put them into a bowl. Wash the carrots and cut them into rough pieces – add these to the bowl as well. … Read more
For the potato loaf with sauerkraut, rinse the potatoes properly and cook in salted water on the stove until soft. Then peel them and bake them in a heated oven at 150 °C for about 15 minutes, then let them steam out. Press the potatoes through a press and knead together with the other ingredients … Read more
Quarter apples, remove core and cut into pieces. Steam apple pieces with apple juice, 2/3 of the sugar and the spices. Crush the rusks to crumbs. Mix sugar, hazelnuts and spices with the crumbs. Melt the butter and brown the crumb mixture in it. Whip the cream until stiff and sweeten with honey. Put a … Read more