Chanterelle Tartar
For the chanterelle tartar, chop the cleaned chanterelles and marinate with pepper, salt and juice of one lemon. Preheat the oven to 180 degrees Celsius. Place the ciabatta slices on a greased baking tray. Mix 3 tbsp olive oil and garlic and spread generously on the bread. Bake for about 10 minutes until the bread … Read more