Chanterelle Tartar

For the chanterelle tartar, chop the cleaned chanterelles and marinate with pepper, salt and juice of one lemon. Preheat the oven to 180 degrees Celsius. Place the ciabatta slices on a greased baking tray. Mix 3 tbsp olive oil and garlic and spread generously on the bread. Bake for about 10 minutes until the bread … Read more

Cocoa with Bonnet

Bring the milk to a boil. In the meantime, mix the cocoa with the sugar, add the water. Add to the boiling milk, stirring continuously, and let it bubble repeatedly for a very short time. Pour the hot cocoa into cups. Beforehand, season the whipped cream with vanilla sugar and whip until stiff. Use it … Read more

Orange Slice ¯Carmen®

Try this delicious cake recipe: Prepare a kneaded dough from the ingredients listed and refrigerate for about 20 min. Roll out the dough on a greased baking tray and place in the cold oven. E: middle. T: 200 °C 15 min Stir jam or possibly marmalade with orange juice and spread evenly on the pre-baked … Read more

Plum Spot with Crumble

For the Zwetschkenfleck with crumble first make yeast dough (see recipe: yeast dough easy and fast). For the crumble, mix soft butter, granulated sugar, flour and cinnamon well and chill. Now roll out the finished yeast dough on a baking sheet, cover very densely with quartered plums and press down a little, let rise again … Read more

Sweet and Sour-Fish – Sweet and Sour Fish

Mix cornstarch (maizena), egg and a little water to a plump batter, season with a little soy sauce. Shape the fish pieces in the batter, drain well and fry quickly in portions in plenty of oil until brown. Take out and warm in the stove. Stir-fry onions, garlic and vegetables (except tomatoes and pineapple), stir … Read more

Blueberry Cheese

Finely dice cheese and mix with blueberries. Mix yogurt well with lemon juice, salt, pepper and sugar and fold into blueberry-Gouda mixture just before serving.

Roasted Pineapple with Rum Ice Cream

For the ice cream, mix the egg yolks and sugar until creamy. Add the marzipan to the milk, heat it and let the marzipan melt in it. Stir the milk into the egg cream. Pour back into the frying pan and bring to just before boiling point. Later pour on the spot into a large … Read more

Smoked Salmon Rolls

For the smoked salmon rolls, wash the tomatoes, halve, seed and cut into small cubes. Place the tomato cubes on 4 plates and salt. Place the smoked salmon on top, spread with the cream cheese and sprinkle with the dill, roll up the salmon and refrigerate for 1 hour. Cut the salmon rolls into 3 … Read more

Fine Duck Pate

1. skin the cleaned duck breast so that all the fat remains on the skin. Then finely dice the skin and fry vigorously, pull the skin from the frying pan and brown the duck breast vigorously around it. 2. set to a mild temperature and cook for another 20 min, cool, remove the meat from … Read more

Gorgonzola Pasta

For the gorgonzola pasta, first boil the gorgonzola with whipped cream and pepper until melted. Cook the spaghetti until al dente. Turn the still hot spaghetti in the Gorganzola sauce and serve the Gorgonzola pasta.