A great pasta dish for any occasion: Or in good German : ribbon noodles with juice of a lemon. Make the pasta “al dente”. Rinse the lemon, dab dry and carefully shave off the outer peel very thinly, peel the lemon and wuerflen the frcut flesh, losing as little juice as possible. Heat whipping cream … Read more
A cake recipe for all foodies: (*) For a cake springform pan of 24 cm ø) Crumble the biscuits in a hand mixer or possibly fill into a large bag and finely crush with a pastry roller. Separate the egg. Let the butter melt. Knead the biscuits with the egg white and the melted butter. … Read more
Wash, peel and cut potatoes into cubes. Boil in salted water for about 12 minutes. Strain and drain well. Mix the butter and cheese to a soft paste. Cut ham into small cubes and stir into the butter-cheese mixture with the flour. Shape each into 1 cm thick loaves. Heat oil in a frying pan … Read more
Rub out a fondue pot with the peeled clove of garlic. Add wine with pepper and salt to the saucepan and heat. Coarsely grate the cheese and add to the saucepan with the butter. When the quantity starts to make, remove on the spot from kitchen stove. Mix one egg and add it to the … Read more
Dum refers to a method of preparation in which the dish is cooked with the lid closed and very leisurely over very low heat. Aloo means “earth apple” in northern India and Pakistan. There are three types of dum aloo – one from Kashmir, one from Benares and one from Bengal. While restaurants in India … Read more
For the potato gratin, peel potato and cut into 1-2 mm thick slices. In a baking dish, place the potato slices in a flaky manner. After each layer, sprinkle them with salt and pepper before placing the next layer of potatoes on top. Melt the processed cheese with milk and cream in a saucepan, stirring … Read more
For the rolled roast with celery stuffing, clean the celery and cut into very small pieces. Also dice the onion very finely. Heat a little oil in a pot, sauté the celery and onion, cover and steam for about 5 minutes. Unroll pork belly and rub with salt and roast pork seasoning. Also add a … Read more
Pasta dishes are simply always delicious! Prepare pasta in boiling hot salted water al dente. Dice the gorgonzola cheese and stir it into the whipped cream until it melts. Press garlic cloves through a press, add to sauce form, season with pepper and freshly grated nutmeg. Fold in half of the walnuts. Simmer the sauce … Read more
Wash the lettuce well, cut the grapes in half and add to the lettuce. Prepare a marinade of vinegar, oil, honey, mustard and salt and pour it over the salad. Chop the walnuts, roast them briefly without fat and add them to the salad. Toast the walnut baguette slices. Place the sliced goat cheese on … Read more
For the Mostviertel apple dumplings, peel and core apples, cut into small cubes, blanch briefly in a little sugar water and set aside. Melt butter in a pan, toast dumpling bread cubes until blond and mix with apple cubes. Fold eggs, sugar, apple brandy, nuts, cinnamon and lemon zest into the mixture with a wooden … Read more