For the curd filling, mix the curd with the juice of one lemon and the sugar. Scrape out the vanilla pod and fold in the pulp, refrigerate. Make a pancake batter with the egg yolks, flour, milk, sugar, salt and raisins. Whip the egg whites until stiff and fold them in. Then bake 6 pancakes … Read more
In a large bowl, mix the grated pumpkin with the remaining ingredients and season with sea salt and nutmeg. Brush heart cookie cutters with a little oil. Heat some sunflower oil in a coated pan, place the cookie cutters in the pan, fill to the center with the pumpkin mixture and press down lightly. When … Read more
For the sweet polenta, boil the polenta with the milk and a tablespoon of sugar and simmer until most of the milk has evaporated and a paste is formed. Separate the egg and beat the egg white with the powdered sugar until stiff and glossy. Quickly stir the yolk into the polenta while it is … Read more
For the honey yogurt, mix yogurt with honey, stir in juice and zest of 1/2 lemon. Place in freezer for 5 hours, stirring frequently. For the brittle, caramelize sugar. Mix with sesame seeds and butter and spread on a baking paper. Cool and break into pieces. Divide the honey yogurt into glasses, drizzle with syrup … Read more
This Greek treat, which can be bought freshly prepared in specialty stores in Greece, tastes exceptionally neat with Greek coffee. The ingredients for the yeast dough to do have to be room warm. Sieve the flour into a bowl and make a hollow in the center. Crumble the yeast into it and mix it with … Read more
In order for the whole rice to become soft, it is especially important not to add salt to it during the pre-cooking. Boil the water, add the long grain rice, cover the pot and remove it from the fire. Leave the rice to soak for at least 3 hours, preferably overnight. Peel the shrimps, leaving … Read more
a dash of whipped cream, juice of one lemon, chopped dill, 1 salt, egg white, pepper, mash, form into dumplings with a spoon and poach in a stock of water, bay leaf and 1 corner of stock cube. Dice the peeled and pitted avocado, mash with salt, white wine, whipping cream, pepper and a dash … Read more
Rinse the berries and sort them out well. Then fill a bottle with the candy, pour in the rum, finally pour in the grain. Mature the liqueur in about 2 months, then pass through a filter form.
For the marzipan pralines, bring the whipping cream to the boil and dissolve 100 g of the chocolate in it. Gradually add the marzipan, amaretto and vanilla pulp. Process until a homogeneous mass is formed. Form nut-sized balls from it and put them in the freezer until they are frozen. Melt the remaining chocolate together … Read more
For the Dürüm, start by sautéing the garlic and onion until golden. Then add the spinach and season with salt and pepper. Then generously cover the Dürüm with the mixture, sprinkle with mozzarella and cover with the second Dürüm. Then bake the Dürüm on both sides without oil until golden. Finally, drizzle with a little … Read more