1. roughly grate the cucumber into a large baking bowl and add the chopped green bell pepper. 2. grind tomatoes, onion and garlic with a hand mixer or food processor, then add oil, vinegar, lemon or lime juice and paradeis pulp and grind. Or chop tomatoes very finely and grate onion very finely, then mix … Read more
For the corn tortillas, first mix wheat flour with corn flour and salt. Add the egg and gradually enough water to form a firm kneadable dough. Let it rest for 20 minutes. Then form balls the size of walnuts from the dough and roll them out into 2 mm thick patties or press them thinly … Read more
For the ham and cheese corn pizza, first prepare the dough. To do this, mix the lukewarm water with the dry yeast. Mix well with a whisk so that the dry ferment dissolves well. Once the dry germ is dissolved in the water, add the oil. Gradually add the flour and knead well and thoroughly … Read more
Whip the cream in a food processor until stiff. Squeeze the curd a little in a dishpan and stir with salt, lime zest and sugar until smooth. Next, carefully fold the whipped cream into the curd. Whip the egg whites with the confectioners’ sugar in a food processor until stiff and gently fold into the … Read more
Separate the morello cherries and the juice. Soak the morello cherries in the vodka for one night (1 1/2 days is better). Pour the juice, the morello cherries with the vodka and the bitter lemon into a large bowl. Finally, add the vanilla ice cream and wait until it melts slightly.
Mix the flour and dry yeast, add 25 g sugar, salt, Rama Cremefine and the egg yolks and put in a warm place. Beat the egg whites until stiff, gradually adding 25 g sugar. Fold in the beaten egg whites and let the mixture rise for 10 minutes. Chop the strawberries and mix with the … Read more
For the avocado bread, first peel the avocado and remove the pit. On a slice of bread, mash half an avocado with a fork. Season with spices of choice (chili flakes, salt and pepper or fried chicken seasoning are especially delicious). Place cheese on top (soft cheese in slices, harder cheese is better grated beforehand) … Read more
Chop the fish bones and trimmings (no heads) and soak under cold running water until the water runs off quite clear. Rinse and clean the vegetables (tomatoes, mushrooms, leeks, celery) and cut into small cubes. Together with herbs, spices, fish and the lightly beaten egg white, place in a saucepan covered with cold water and … Read more
First prepare the vegetable sauce. Dice the vegetables, finely chop the onion and fry. Add tomatoes and tomato paste, deglaze with red wine, season with oregano, basil, salt and pepper and simmer for about 15 minutes. Peel and finely chop the garlic and add to the sauce. For the bechamel sauce, melt the butter and … Read more
For the corn chicken breast with rice, add the rice with the cloves and 300 ml of water and cook. Fry the chicken breasts in hot oil. Cut the onion into slices of about 1/2 cm. Remove the chicken breasts from the pot. Put the onion slices in the pot and put the chicken meat … Read more