Sauté beet, onion and apple in butter, deglaze with vegetable soup. When the vegetables are cooked soft, mash and season heartily with the spices. Whip the cream and mix with the grated horseradish. Fold half of the whipped cream into the soup and serve with the rest of the whipped cream on top. Tip: Stock … Read more
A simple but delicious cake recipe: Quickly knead dough ingredients with cold hands. Shape dough into a ball and wrap in plastic wrap to rest in the refrigerator for about 1 hour. Remove skin from apples, cut into quarters and remove core. Cut apples into cubes and sprinkle with juice of one lemon. Mix pudding … Read more
Melt the yeast in 70 ml of lukewarm water and add the milk. Put the flour in a large enough bowl, mix with the yeast and the remaining ingredients and knead for 10 minutes. Cover and let rise at room temperature for about 45-60 min. until doubled in volume. Repeat kneading briefly, form 20 balls, … Read more
First, grease and flour a small baking pan measuring approx. 21 x 24 cm. Preheat the oven to 180 °C top/bottom heat. Separate the eggs. Beat egg whites with a pinch of salt until stiff. Stir in sugar and vanilla sugar, then the yolks. Sift flour with baking powder and fold in. Spread in the … Read more
Cut the salmon with a sharp long kitchen knife about three mm narrow slices (cut away the dark part on the back before). Place the salmon slices next to each other on a large platter. Cut the bell bell pepper in half, remove the seeds, rinse and remove the skin. Finely dice the peppers and … Read more
For the Spaghetti Pomodoro, dice the onion. Skin the beef tomatoes, remove the seeds and cut into small cubes. Cut the cherry tomatoes in half. Chop the herbs (except basil which is finely chopped). Heat the oil in a pan and sauté the onion until translucent, then add the diced beef tomatoes and sauté briefly. … Read more
flour it at the beginning, then pass it through an egg, turn it to the other side in the ground pecans, roast it in oil and add a flake of butter. Make a sauce of roast stock, whipping cream and white wine. Blanch the mini-kukuruz and the sugar snap peas in salted water. Then cook … Read more
Pasta dishes are always a good idea! Salt, flour, egg and liquid mix well in a baking bowl and knead into a smooth, not too firm dough (good 20 min). Be sure to rest the dough for a few hours, preferably overnight, with the lid closed. 1. quark and potato filling: make the potatoes, remove … Read more
For the spaghetti with vegetable sauce, cook the pasta. Cut the onion into small cubes and fry, cut the asparagus into small pieces and also fry briefly. Cut the tomatoes into eighths and add to the onion and asparagus with the spinach. Stir in whipping cream and let thicken over low heat for about 5 … Read more
For the egg liqueur biscotti cream, mix the mascarpone with vanilla sugar and egg liqueur for 3 minutes with a hand mixer until thick and creamy. Whip the cream until stiff and fold in. Quarter the biscuits, put them in a bowl and pour the egg liqueur over them. Pour the cream alternately with the … Read more