Butter an ovenproof baking dish. Preheat the oven to approx. 180 °C. Separate the eggs. Beat the yolks with the butter and sugar until fluffy. Add curd, semolina, baking powder, lemon zest and cherries. Beat the egg whites until firm and fold in. Pour the mixture into the prepared form and bake in the oven … Read more
For the mango chicken, first prepare the ingredients. Peel the garlic and chop it very finely. Wash the bell bell pepper and cut it into pieces of about 1 cm. Peel the onion and cut into bite-sized pieces. Peel the mango, separate the flesh from the core and also cut into small cubes. Strain the … Read more
For the whole wheat ham skillet, cook the croissants and set aside. Chop ham and sausage into small pieces. Melt butter in a hot skillet. Add ham and sausage and sauté briefly. Stir in the cream cheese. Add pasta to pan and stir well. Season with salt and pepper and sprinkle the whole-grain ham skillet … Read more
On this you can get kids excited about vegetables: it is exceptionally tender, almost sweet. The strawberries enhance this mild flavor. Besides, with their vitamin C content, they add the carrots, which contain mainly beta-carotene. You can also try other vegetable-fruit combinations: Zucchini with peach or apricot, tomato with blueberry, kohlrabi with apple or cauliflower … Read more
Finely grate the potatoes, squeeze well through a dish so that no more water escapes, the settling starch repeatedly to the dough form. Add salt, eggs and flour according to the consistency of the dough. Form a test dumpling, cook in boiling salted water for 20 minutes. Prepare a sauce with rendered dried meat and … Read more
Bring the soup to a boil. Pour in the corn semolina, turn the heat down to the lowest setting on the spot and let the polenta swell for about thirty minutes with the lid closed, stirring frequently. Set aside and cool a little. In the meantime, quarter the savoy cabbage, remove the stem and cut … Read more
* Shahdjahani murgi Rinse, dry and skin the meat. Blanch the almond kernels, chop 2/3, split the rest into slivers. Grind to a paste with garlic, chopped ginger and water. In a large saucepan or deep frying pan, bring the oil to medium heat. Pour in as many pieces of meat as the saucepan can … Read more
For the semifreddo, rinse a loaf pan, line with plastic wrap and place 6-8 cookies in it. Heat the milk and add the scraped vanilla pulp and the pod. After a short time, remove the pod. Over a water bath, whisk the sugar and egg yolks until fluffy, stir in the hot milk and continue … Read more
For the Party Pizza Bread with Onion, heat the oven to 180 °C convection. Roll up the pizza dough and mix the cream cheese and crème fraîche with the grated Emmental, spread on the dough. Cut the onion into rings and place them on the pizza dough as well. Roll up the dough lengthwise and … Read more
A simple but delicious cake recipe: Crush rusks in food processor gron. Melt the butter and mix into the crumbs. Spread the bottom of a cake springform pan (24 cm ø) with parchment paper. Spread the crumbs evenly on it as a base and press well until smooth. Chill. Beat the cream cheese, sour cream … Read more