For the ham salad, cut ham, cheese and beer radish into strips. Boil peas for 3-5 minutes until cooked and rinse with cold water. Mix crème fraîche, mayonnaise and yogurt and season with salt, pepper and cumin. Mix the mayonnaise dressing with the ham, cheese, radish and peas. Arrange the ham salad on lettuce and … Read more
Soak the fine cornmeal in lukewarm water and ferment for 2 days with the lid closed. Pour boiling water into a saucepan and add half of the cornmeal water. Allow the water to boil and add the cornmeal paste. Gently bubble while stirring until the mixture thickens. Boil the paste quietly for another 10 min … Read more
Coarsely grate the peeled and cored apples. Mix with sugar and cocoa, infuse for 2 hours with the lid closed. Blanch (scald) raisins, drain. Cut figs into cubes. Mix flour with baking powder, add all remaining ingredients and knead into a dough. Fill the dough into a loaf pan. Bake in a heated oven at … Read more
For the vitamin burger, peel and coarsely tear the carrots and zucchini. Mix with egg, flour and chopped parsley. Season with salt and pepper. Heat olive oil in a pan and put the vegetable mixture in the form of 2 patties. Fry on both sides. Remove the loaves, wrap in aluminum foil and keep warm. … Read more
Try this delicious cake recipe: Put flour in a large enough bowl, press a bulge in the middle. Heat an eighth of a liter of milk and 1 tsp of sugar. Pour the yeast into the hollow and stir with a little flour to form a damp. Cover and let rise in a warm place … Read more
Peel the cucumber and finely dice. Clean peppers, peel onions, finely dice both. Set aside one third of the cubes at a time with the lid closed. Mix the remaining vegetable cubes, parmalate and garlic pressed through. Remove the crust from the toast, crumble 4 slices and mash together with the mixed vegetable cubes and … Read more
Mix curd, milk and salmon substitute in a bowl with a mixer. Season to taste with salt. Finally, whip the whipped cream until stiff and fold in.
Wash the rhubarb, peel and cut into pieces of about 1 cm (if the rhubarb is very thick, a little shorter). Roast the breadcrumbs in butter and then mix with cinnamon and cardamom. Mix rum, honey and roasted breadcrumbs with the rhubarb. Spread the puff pastry on a baking tray covered with baking paper and … Read more
For the asparagus pasta, cook the pasta in salted water until al dente and set aside. Melt butter and toss asparagus tips in it. Pour whipped cream on top. Mix in pasta and season everything with salt, pepper and nutmeg. Serve the asparagus pasta garnished with fresh chervil.
Chop the fat from the duck breast and cut into very fine cubes. Remove the skin and veins from the meat and cut into cubes. Cut the pumpkin flesh and the onion into cubes, chop the garlic. Cook the lentils in salted water for about 30 minutes, then drain and rinse. Then fry the duck … Read more