Pasta dishes are just always delicious! Soak the dried tomatoes in cold water for about 1 hour. Later drain and make in a saucepan with water in about half an hour. Make the macaroni al dente in a saucepan of salted water, then drain. Fry the pine nuts in a frying pan. Quarter the artichokes, … Read more
Salmon and crab tails very finely dice. Radish sprouts, chopped cilantro, seeded, very finely chopped chili, very finely diced shallots to the fish form. Remove the seeds from the cucumber, cut into fine cubes with the peel and add. Season discreetly with the spices, the sesame oil. Form about 3 cm large dumplings and roast … Read more
For the wine stars, mix margarine, sugar, vanilla sugar and nutmeg until well fluffy. Gradually stir in wine and lemon juice. Mix flour and baking powder and fold in carefully. Fill the dough into a pastry bag with a large star-shaped nozzle and pipe stars onto a baking tray lined with baking paper. Bake in … Read more
Remove the entrecôte from the refrigerator 30 minutes before browning. Preheat stove with baking tray to 80 °C. Olive mixture: mix breadcrumbs to and with lemon zest, add olive oil, mix everything together well. Entrecote: Heat oil in a frying pan. Fry the meat in batches on both sides for about 1 minute, turning to … Read more
Prepare zucchini, drain and cut lengthwise, hollow out a little. Stir the gorgonzola with the mascarpone, shape into a cake syringe and fill the zucchini halves with it. Our tip: Zucchini are tender in taste and therefore also well suited for children.
Season the veal with sea salt and pepper, peel the shallots and garlic. Brown the meat on all sides in a roasting pan with a little clarified butter. Add shallots, thyme and garlic, continue to fry briefly until shallots begin to color slightly. Set meat aside. Cut the vanilla pod in half lengthwise, scrape out … Read more
For the mulled wine and pear compote, thinly peel and squeeze the lemon and orange. Place the peels in a saucepan with the sugar and spices. Boil for about five minutes until bubbly, stirring to dissolve the candy. Then strain the broth and put it in a saucepan. Peel the pears and cut them in … Read more
For the beef cutlets with green beans, cut the meat into smaller cubes. Peel the carrots and cut them into slices. Cut the leek lengthwise, wash well and cut into rings. Brush and clean the mushrooms. Heat the olive oil in a pot and fry the vegetables in it. Remove and brown the meat on … Read more
Peel and dice the potatoes and onions. Cut leek into cubes as well. Sauté the vegetables and potatoes in hot butter for about 10 minutes. Add the Riesling and cook for 5 minutes. Fill up with beef broth, add bay leaf spice and simmer the soup with closed lid for 20 minutes. Now stir in … Read more
For the dark brownies with light filling, preheat the oven to 180 °C. Melt the butter with the chocolate, add the eggs and sugar and mix together. Add the flour and mix well again. For the filling, beat the cream cheese with the egg, powdered sugar and vanilla sugar until creamy. Empty half of the … Read more