For the cream of the malakoff cake, boil the milk. Mix the egg yolks with the sugar, salt and vanilla pulp. Add the milk and stir over a bain-marie until the cream thickens. Immediately remove from the heat. Squeeze out the gelatine soaked in cold water and stir into the cream. Now stir the cream … Read more
For the gratinated curd pancakes, first prepare the pancakes. Mix all ingredients for the dough and let rest briefly. In the meantime, prepare the curd filling. To do this, grate the zest from the untreated lemon. Using a hand mixer, beat the sugar and butter until fluffy, add the egg yolks and continue to mix. … Read more
Zucchini, bean seeds (in Mexico they love red or black beans), corn kernels, bell bell pepper and of course chilies in every degree of heat! Dice onion and garlic and steam in hot oil. Add the diced zucchini and fry. Peel the peppers with a peeler or, more sophisticated, fry them over a gas flame, … Read more
For the marble cake, line loaf pan with baking paper. Separate eggs and beat egg whites with half of the sugar until stiff. Preheat oven to 160°C top and bottom heat. Beat the yolks with the remaining sugar and the vanilla sugar until foamy. Add lemon juice, lemon zest and oil. Mix flour with baking … Read more
For the zucchini cake, mix all the ingredients together, adding the flour last. Place on a greased baking tray and bake at approx. 180 °C.
For the Christmas goose, first prepare the stuffing. To do this, cut the shallot into very fine cubes and fry briefly in some hot goose fat or butter. Add the parsley and stir briefly. Remove from heat and let cool. Cut the chestnuts crosswise on the bulbous side with a sharp knife and boil in … Read more
For the vegetable muffins, preheat the oven to 200 degrees and line a muffin tin with paper cups. Clean and finely dice the carrots. Wash and chop the broccoli and blanch in boiling water for one minute. Peel and finely chop the garlic clove. Mix flour, cornmeal and baking powder with salt, parsley and vegetables. … Read more
For the ham cordon bleu, cover the burgundy ham with the cheese and fold it. Turn in the flour, pass through the egg and coat with the breadcrumbs on both sides. Bake in heated oil until golden brown.
Cook the potatoes in their skins until just tender, remove the skins while still warm and cut into slices. Place in a suitable bowl and drizzle with the hot soup in layers. Cover and let stand for 15 min. Cut the apples into quarters and remove the core. Cut them into small pieces. Add the … Read more
For the guacamole, first scoop out the avocados and place the pulp in a small bowl. Then finely chop with a fork or your hands. Finely chop the tomatoes and onion and mix with the avocado. Season with salt.