Name: Cottage Noodles
Total time: 30 min

Cottage Noodles

For the cottage pasta, cook the pasta al dente according to package directions, then mix with cottage cheese and sour cream and season with salt, pepper and herbs.

For the Sacher cake, preheat the oven to 160 degrees convection. Separate the eggs. Beat egg whites with granulated sugar and a pinch of salt until stiff. Chop the chocolate coating and melt in a bain-marie. In a second bowl, beat butter and powdered sugar until fluffy. Add yolks and couverture and mix well. Then … Read more

Saddle of Wild Boar Sardinian Style

1. peel the onions and carrots, chop the green of the carrots 2 cm above the stem. Peel the celery and cut into 2 cm cubes. Coarsely grind the cinnamon stick, cloves and the star anise in a mortar and put them in a spice grinder with the pepper and coriander seeds and the whole … Read more

Waldviertel Poppy Seed Cake

Cream butter with yolks and sugar. Stir in the grated poppy seeds and hazelnuts with the stiffly beaten egg whites. Season with vanilla sugar, rum and cinnamon. Bake the mixture in a pre-greased cake pan. When cooled, fill the cake with currant jam and cover with cake glaze.

Jazz Trio Baked Jacket Potato, Herb Curd and Tomatoes

Rinse the potatoes, dab them dry and wrap them in aluminum foil like a candy. Put the salt in the frying pan, place the potatoes on top and bake in the oven at 220 °C for about 60-80 minutes. In the meantime, rinse the kitchen herbs, rub them dry and chop them finely. Drain the … Read more

Russian Punch

For the Russian punch first finely grate the lemon peel and then squeeze one lemon. Put all the ingredients and spices in a large pot and heat slowly, finally boil once and let it infuse for 20 min. Strain. Reheat the Russian Punch, but do not boil it again. Pour into preheated tea glasses and … Read more

Roasted Vegetables

Preheat oven to 200 degrees. Cut the peppers in half lengthwise, remove the seeds and skin, remove the skin from the onions, cut the tomatoes in half without cutting the stem. Put a sprig of rosemary in each and fold over again. Cut fennel bulbs in half lengthwise, cut garlic bulbs in half diagonally. Brush … Read more

Apples Flambéed with Calvados

(Pommes flambees au Calvados) * Remove the skin from the apples and cut them into eighths, * Heat butter in a frying pan, add apples and fry until golden, turning to the other side. * Add sugar and caramelize everything together for a few minutes. * Then flambé the apple pieces with a strong shot … Read more

Piccata Milanese with Spaghetti

Preparation (about 35 min): Beat cutlets a little bit, season with salt and pepper. Dry ham slices with rosemary sprig in the stove at 120 degrees. Make spaghetti al dente in light salted water with a few drops of oil. Finely grind peeled tomatoes with blender. Remove the peel from the garlic and dice finely. … Read more

Rhubarb Muffins

Rinse the rhubarb and cut into small pieces. Sauté in water until al dente and drain. Mix the remaining ingredients and fill into greased muffin cups. Spread the rhubarb evenly on top and press lightly until smooth. Bake at 180 degrees for 20 minutes.