Steam Noodles

Mix the flour, sugar and yeast together, then add the water and then the salt. Knead everything thoroughly by hand or more conveniently with a food processor until a smooth dough is formed. Finally, cover the dough bowl with a wet towel and let the dough rise in a warm place for about half an … Read more

Herb Pancakes

Pasta dishes are always a good idea! Mix the baking powder, flour, salt, milk, 2 whole eggs and 2 egg yolks to make a dough. Last but not least, stir in the snow and the chopped parsley. Bake 8 pancakes in a row in hot oil and keep warm. For the filling, clean the mushrooms, … Read more

Glazed Carrots with Mustard

Scrub the carrots and cut into julienne strips. Sauté in the melted butter for 4-5 min, stirring frequently. Sprinkle the sugar over the top and stir until dissolved, about 1 minute. Add cider and vegetable soup and bring to a boil. Stir in the mustard. With the saucepan half open, gently simmer for 10-12 min. … Read more

Stuffed Cannelloni

Briefly make the lasagne sheets according to the instructions so that they become soft and they can be rolled up. Sauté the onions in the hot butter until soft, add the mushrooms and sauté. Then stir in the spinach as well as the spices and season heartily with the spices. Add the whipped cream and … Read more

Lightning Cake with Almond Kernels and Hazelnuts

A cake recipe for all foodies: Pour all the ingredients for the cake into a large bowl, meanwhile stir well with a whisk for two minutes. Preheat the oven to 180 °C, insert the cake rack in the center. Grease the cake springform pan well with butter, fill the amount into the pan. Put it … Read more

Fried Tuna on Green Asparagus Spears

Cut into pieces and sauté in butter, add whipped cream, pepper and salt and simmer on low heat. Make a pesto with toast, basil, cream cheese and some pepper, nuts, salt and a little bit of whipped cream. For this purpose, grind the ingredients together. Cook the asparagus tips in brown butter in a separate … Read more

Indian Pumpkin Pockets

Remove seeds from pumpkin, peel and cut into small cubes (half a centimeter). Peel onion and chop finely Heat oil in coated wok or possibly frying pan, sauté onion for two minutes until translucent, add pumpkin and peas, stir in spices. Pour in water, add stock cubes. Cook on low heat for ten minutes until … Read more

Japanese Vegetable Soup

A bean recipe for every taste: 1. clean the mushrooms, rinse and drain well. Cut them into thin slices. 2. pour the soybean shoots and the bamboo shoots into a sieve and also drain well. 3. cut the bamboo shoots into small strips. 4. select the spinach, rinse and cut into strips. 5. divide the … Read more

Arugula with Citrus Olive Oil Dressing

squeezed orange juice, the juice of half a lemon and olive oil and pour over the lettuce. Arrange everything on a flat plate and garnish with finely chopped and toasted walnuts and orange fillets.

Plum Poppy Seed Macaroons

For the plum-poppy seed macaroons, boil the dried plums with milk, add the poppy seeds, allow to steep for a while and cool. Beat egg whites with sugar until very stiff. Take a pastry card full of it and stir well into the poppy seed mixture. Mix remaining beaten egg whites, poppy seed mixture, hazelnuts … Read more