For the Mexican brunch, sauté the finely chopped garlic and onion in a little oil and fry the beans in it. Deglaze with white wine vinegar and either finely puree or coarsely blend according to taste. Put about 2 – 3 tablespoons on a tortilla. Garnish with grated cheese, tomatoes, sour cream, avocado chunks, a … Read more
For the elderberry jelly, strip the elderberries from the stems. Rinse the berries and let them drain. Bring to a boil with water and simmer for a few minutes until bubbling. Strain through a cloth for one night. Dilute the collected juice with water. Combine juice, blackberries and preserving sugar in a high saucepan. Bring … Read more
Have fun preparing this mushroom dish! Prepare fresh morels (ready to cook, e.g. peel, remove woody parts and dirt) and rinse thoroughly. Cut in half according to size. Soak dried morels in warm water for 20 minutes. Then drain and rinse them as well. Rinse the potatoes and cut them in half without peeling. Place … Read more
Add mushrooms to the soup with the spring onion greens and cook until tender. For the sauce, boil white wine with whipped cream, add saffron and whipped cream and season with a stock cube. Arrange on a flat plate.
For the pickled calamari, mix the marinade the white wine vinegar with white wine, olive oil, salt, pepper and a pinch of sugar. Remove the seeds from the peppers and cut them into strips, as well as the onions. Heat the marinade and simmer the onions together with the peppers for about 25 minutes on … Read more
Pasta dishes are always a good idea! Boil water with salt and oil, add spaghetti, stir, swell for 12 min and drain. Cut zucchini and cucumber into slices, salami into strips, cheese into small cubes, onion into narrow rings, halve tomatoes. For the marinade, scrape out the garlic clove, mix with pepper, vinegar, salt and … Read more
Rinse octopus, rinse the body cavity well. Cut out the mouth opening that can be seen between the tentacles on the underside. Cut octopus into 3 to 5 cm wide pieces. Peel and halve the onions and cut them into strips. Peel and finely chop the garlic. Blanch the fresh tomatoes, remove the skin and … Read more
(*) One recipe yields about 250 grams of butter. Mix all ingredients in a hand mixer or food processor. Season to taste and pour into a decorative baking dish or a pretty mold. The avocado butter will keep, with the lid closed , in the refrigerator for up to 1 week. or chicken and corn … Read more
Add the juice of one lemon in enough salted water form. Clean the fennel, rinse and cook for 40 minutes. Remove and drain. Cut each fennel bulb into four slices. Cut camenbert into slices (one slice for each unit). Place a camembert slice between two fennel slices. Pin each fennel-camenbert piece with two toothpicks. For … Read more
A simple but delicious cake recipe: Preheat the oven to 180 °C. Cover the bottom of a 26 cm diameter cake pan with baking paper. Butter the paper and the sides of the pan and dust with a little flour. Refrigerate. Place the mangoes on the point and cut down the flesh on both sides … Read more