Bring the milk to the boil together with the sugar, vanilla pulp and rice, simmer over low heat until the rice is soft and creamy. Coarsely chop the chocolate and melt slowly in a bowl over a bain-marie. Pour the rice pudding into glasses, drizzle with the chocolate and garnish with fresh mint.
Mix honey with water, add hazelnuts and chocolate and stir well. Fill the jars immediately. This old recipe, a forerunner of the dozens of nut creams now on the market, is especially popular with children. A thickly spread bread roll can compete with a pack of chewing gum. But even most adults will go weak … Read more
For the coconut cake, first separate the eggs. Beat the egg whites with a pinch of salt until stiff. Beat egg yolks, sugar and grated orange zest until foamy. Add whipped cream and mix again. Mix in coconut flakes, grated white chocolate, rum, whole wheat spelt flour and baking soda. Fold in the beaten egg … Read more
Scraps: old baked leftovers of cakes, panettone pieces, Guetzli or gingerbread are crushed or ground with the rolling pin or in the cutter, by adding cocoa they take on a dark color. Cover the baking tray with parchment paper. Roll out the dough to a good knife thickness and spread it on the baking sheet. … Read more
Soak the gelatine in water. Beat egg yolks until creamy, add sugar and beat until sugar is completely dissolved and thickens. Next, leisurely add blood orange nectar and stir in. Next, lightly drain the gelatin, place in a saucepan and stir over the lowest heat until melted. Cool slightly and stir into the blood orange … Read more
Peel onions and cut into tender strips. Pour vinegar over half of the onions and steep. Sauté the other half with the raisins and cumin in 2 tablespoons of olive oil. When the onions are translucent, add the lentils. Add water three times the volume of the lentils, bring to a boil and simmer gently. … Read more
– Ute Zwerger Rinse cooled fish fillets, dry and roughly dice. Season with salt, juice of one lemon and paprika powder, keep cold with closed lid. Roughly chop the sauerkraut. Peel garlic, press through a press. Peel onions and dice with bacon. Fry onions and bacon in hot fat until translucent. Sprinkle in sugar and … Read more
For the Waldviertel Beef Carpaccio, trim the beef tenderloin, cut into slices about 5 mm thick and pound between two sheets of plastic wrap with a meat tenderizer until paper thin. Boil the quail eggs in water for 3 minutes, quench immediately and then peel. Boil the sugar snap peas in the water for about … Read more
Pour 100 ml of boiling water over the mushrooms and let them swell for half an hour. Drain (save water), squeeze well and chop coarsely. Rub mushrooms well with kitchen paper, cut into slices. Peel garlic clove, cut into fine slices. Halve peppers, cut out core generously, clean. Peel tomatoes, remove seeds (save juice) and … Read more
Drain the cheese well. Remove the crust from the bread and cut the bread into cubes of about 5 mm. Beat the butter in a baking bowl until creamy, then gradually add the eggs. Add lemon zest, a little salt, pepper and nutmeg. Fold the bread cubes and the layered cheese into the creamed mixture, … Read more