For the sweet potato soup with bacon sticks, first peel the carrots and sweet potatoes, cut both into small cubes. Finely dice the onion and garlic. Heat olive oil in a pot and sauté sweet potatoes, carrots, onion and garlic. Add soy sauce and soup, then simmer for about 20 to 25 minutes. Now add … Read more
For the sports snack, peel the banana and cut into pieces. Sprinkle with a little lemon juice. Wash the apple, cut in half, remove the core and cut into pieces. Mix everything with some cinnamon and vanilla sugar in a bowl and enjoy with natural yogurt and the ground brown millet.
For the turkey schnitzel, cut the turkey meat into cubes and fry in oil until hot. Cut the bell bell pepper into strips and add to the meat and steam for about 10 minutes. Then add the whipping cream and bring to the boil. Add the chives and herbs and season the turkey cutlets with … Read more
This is a very simple recipe to make hot sauce. Grind the seeded (!) chilies in a food processor or possibly with a blender. Add salt and vinegar and blend well one more time. Now fill into sterilized vials and put in the refrigerator for at least 1 week before use. You can vary the … Read more
Rinse, clean and chop the green onions. 2. Melt the butter in a saucepan and sauté the onions at the lowest temperature until soft. 3. Add the curry and sauté briefly. 4. Remove the skin from the apples, core them and cut into cubes. Add the apple pieces, pour in the white wine and cook … Read more
Mix cream cheese with sour cream and juice of one lemon until smooth. Soak gelatin, squeeze and let it melt in the heated wine. Fold it into the cream cheese mixture. Season with salt and pepper. Mix kitchen herbs with half of the cream cheese mixture. Chop half of the smoked salmon and fold into … Read more
And this is how you make the speculaas: Stir butter, milk, egg yolks, honey, salt and the herb mixture of cardamom, cloves, nutmeg and cinnamon – the exact composition of which remains a secret – together and stir the whole thing for 5 to 10 minutes until creamy. After that, the flour is mixed in … Read more
Slowly fry onions in hot oil until golden brown. Stir in paradeisermark, continue to roast, reduce heat and add paprika powder. Stir for 1-2 more minutes, then deglaze with beer and cook thoroughly for 15 minutes. Pour in soup and switch to low heat. Season diced meat with salt and pepper, fry briefly in pan … Read more
For the nettle spinach dumpling soup with dandelion salad boil garlic and bay leaves in 1 l of water for half an hour. Rinse nettle and boil in it for about 15 minutes, then quench in iced water. Peel and finely dice onion, sauté in butter until translucent. Pour in milk and boil repeatedly. Pour … Read more
For mushrooms au gratin, using a teaspoon or Parisienne corer, scoop out mushrooms, season the inside of the mushroom heads with salt, pepper and lemon juice. Place mushroom heads on a wire rack with the opening facing down. Finely chop leftover mushrooms and ham. Add onion, parsley, tomato paste, egg, salt and pepper and mix … Read more