A delicious recipe for the asparagus season: 1. soak gelatin until cooled. Skin trout fillets, remove bones and mash with a fork. Add the juice of one lemon. Blend everything with a hand blender. Chop the dill and add to the fish. Season with salt and pepper. Allow gelatine to melt at low temperature and … Read more
Mix mince with herb salt, Worcester sauce and pepper well. Refrigerate for 30 minutes. Form flat loafs from the mixture. Heat oil in a frying pan and fry the patties until crispy on both sides. Drain on paper towels and use for burgers or just enjoy as is.
Preheat oven to 150 °C. Whip the egg whites until stiff, fold in the sugar, vanilla sugar and nuts. Form small heaps with two teaspoons and place on the wafers, placing a hazelnut in the center of each. Bake macaroons at 150 °C for 20 minutes until light brown.
Lightly fry shallots, garlic and fennel in olive oil. Add the tomatoes and fry them briefly, then extinguish with wine and Noilly Prat. Then add saffron, bay leaves and herbs, pour the fish stock and bring to a boil. Cut the eel into 4 cm slices, season with sea salt, pepper and coriander and fry … Read more
For the penne, cook the Piccolini Mini Penne Rigate in plenty of salted water “al dente”. Heat olive oil in the pan and fry the mince for 3- 4 minutes until hot. Dice the onion, bell bell pepper and garlic, add to the pan with the corn and fry for another 4 minutes. Season to … Read more
Brush the carrots clean and cut in half diagonally. Then cut each piece lengthwise 1/2 cm thick sticks. Put the carrots and the vegetable soup in a saucepan. Season lightly with salt and cook until al dente in 8-10 min. For the sauce, finely dice the onion and sauté in the butter. Stir the spelt … Read more
Try this delicious cake recipe: Heat the milk and let the yeast melt in it. Beat the eggs until creamy and add them to the milk together with the butter and sugar, mix well. Sprinkle in the flour and make a light dough. Preheat the oven to 200 °C. Put the dough in an ovenproof … Read more
Maybe your new favorite bean dish: For the filling: Cut belly meat into cubes, fry a tiny bit in a frying pan without fat. Add onion and sauté until translucent. Mix all ingredients well and season this stuffing with marjoram, sage, savory, nutmeg, thyme, salt, garlic, pepper and chili con carne herb mixture. Rinse the … Read more
Defrost the dough. Roll out the sheets a little. Use to line tartlet molds (12 cm dia., see above for number) or a tart springform pan, pulling up edges as you go. Prick the dough a few times with a fork. Bake at 200 degrees (convection oven 180 degrees /gas mark 3) for 10 minutes. … Read more
For the vanilla cupcakes, sift the flour with the baking powder. Beat the eggs with the sugar until foamy. Scrape out the pulp from the vanilla pod and add. Add the oil and milk and mix well. Season with a pinch of salt. Preheat the oven to 180°C. Now add the dry flour and baking … Read more