For the steak baguette, first place the steaks on a plate and brush with 1 tablespoon of olive oil. Season with pepper. Sauté the onions with the remaining olive oil for 5-8 minutes or until translucent. Add the balsamic vinegar and sauté for 1 more minute. Mix the KUNER mayonnaise in a bowl with the … Read more
1. for the dough: 700 g of flour on the surface form and press a bulge in it. Pour in salt, egg and 250 to 300 ml of water and mix the whole thing from the inside out, then knead with your hands to form a firm dough. Add a little more flour if necessary. … Read more
Soak broad beans in sufficient water for one night. Drain beans and soften without salt in a saucepan with enough fresh water (about 1 hour). Remove peel from onions and garlic and chop coarsely. Cut meat into fine cubes. Remove stem and seeds from peppers and peppers and dice flesh. Sauté onions and meat in … Read more
Lay puff pastry slices side by side, defrost. Clean the spring onions, rinse, cut into rings. Remove peel from garlic, chop finely, sauté in hot fat. Add shrimps and sauté for 5 minutes, fold in spring onions. Place puff pastry sheets on top of each other, roll out thinly, cut out 4 circles (14 cm … Read more
A great cake recipe for any occasion: Stir the yeast with sugar and the warm water and leave for 10 min. Add flour, oil and salt and knead with the dough hook of the hand mixer until smooth. Knead on the floured surface for 4 min. Place in a large enough bowl, cover with plastic … Read more
For the bean and pasta salad, boil pasta in salted water with a dash of oil until soft, rinse with cold water and let cool. Chop onion into narrow rings and add to pasta. Pour the canned kidney beans into a sieve, wash with clean water and add to the pasta. For the sauce, mix … Read more
Rinse all the peppers. Quarter the yellow peppers, remove the seeds, season with coarse sea salt and olive oil and roast in the oven at 220 °C for 5 to 10 min. Then remove the skin from the peppers. Cut the bottom of the red bell pepper into small pieces, remove all seeds, season with … Read more
Brown the pine nuts in 1 tsp butter. Cut the zucchini into french fries size and fry in a tiny bit of oil until brown, keep warm. Mix cheese, crème fraîche, juice of one lemon, pepper and salt to a cream. Fry the duck fillets very briefly in the butter, place them in an ovenproof … Read more
Peel the carrots, onions, celery and cut into small cubes. Cut the pancetta into small cubes and mix with the vegetables. Melt the butter in a large saucepan, sauté the mixture in it, add and brown over high heat. Once the meat is lightly browned, add the red wine and evaporate. Stir, add the soup … Read more
Preheat oven to 180 °C , gas mark 2. Cut the grapefruit in half, score the flesh to taste and sugar lightly. Whip egg whites with 50 g sugar until stiff, sugar should be almost dissolved. Fold in 50 g sugar and almond kernels (or hazelnuts) very carefully, season with a little lemon juice. Decoratively … Read more