Wash the peaches, drain, peel thinly, quarter, pit and cut finely. Weigh out 1,100 g. Add the peeled and cut apples.Plum wine, citric acid, jelling sugar and the fruit in a saucepan, mix well and bring to a boil. Boil for at least 3 minutes, stirring constantly until bubbly. Skim off boiling liquid, immediately pour … Read more
For the curry chicken with pineapple and peas, dice the onion. Drain the pineapple, reserving the liquid. Salt the chicken breasts and fry them in a pan in hot oil. Remove again. Lightly sauté the diced onion, add well drained pineapple chunks and sauté for about 3 minutes, add curry powder, mix everything well and … Read more
For Grandma’s croissants, knead a short pastry from the ingredients and let it rest for 10 minutes. Shape into croissants and bake at 180° for approx. 10 minutes. Turn Omas Kipferl while still lukewarm in the vanilla-dusted sugar mixture.
Peel the rhubarb stalks, remove woody parts and cut into pieces. Place in a roasting pan with the red wine, cinnamon stalks and sugar. Cover and cook until the rhubarb breaks down. Remove the cinnamon stalk. For the egg rösti, add the milk to a frying pan with the cinnamon stalk and bring to a … Read more
— of it — dice dice -pepper from the mill Cut cooked pork tongue and pickle tongue into small cubes, as well as the pickle. Chop boiled egg white briefly, chop young onion. In a saucepan of boiling water, mix in the aspic powder that has been stirred, bring to a boil. Add the diced … Read more
Try this delicious pasta dish: Maybe defrost the turkey breast, dry it and cut it into 2 cm pieces. Remove the seeds from the bell bell pepper, rinse and cut into strips. Heat a tbsp. of oil in a frying pan (perhaps a wok), fry the meat briefly in it, add the peppers, steam along. … Read more
Our tip: With fennel, always use the tender fennel green, it gives the dishes a wonderful aroma! The tomatoes and pears are cooked with a little anise, very little fennel and ginger in their own juice. Press the quantity through a sieve and in the meantime let the sugar with the water make “crumbled sugar” … Read more
For the Carinthian Buchteln, warm the milk with butter in a saucepan on the hob. Knead the flour with yeast, egg yolk, lemon zest, honey and the milk-butter mixture for 10 minutes in a food processor. Knead the dough until it comes away from the side of the bowl. Let the well kneaded dough rise … Read more
Rollmops For the marinade, bring all the ingredients (except the onions, cucumbers and the herrings) to the boil in a saucepan, then gently bubble the gravy in the open saucepan at a low temperature for about a quarter of an hour and then cool. Peel the onions, cut them in half lengthwise and slice them … Read more
For minced meat loaf from the oven, peel onion and garlic. Chop the onion and crush the garlic with a flat knife. Mix the minced meat, curd cheese, onion, garlic and beaten eggs together and season. Form small balls from the mixture with wet hands and place them on a baking tray lined with baking … Read more