Using a sharp kitchen knife, slice the asparagus spears diagonally into 2 mm thick slices. Also slice the smoked salmon very thinly. In a non-stick frying pan, cream the butter and add the asparagus spears with the sugar. Roast the asparagus until golden and al dente. Season with salt and a little sugar. While the … Read more
For the Steirerkäs, put the dry curd cheese in a shallow bowl and cover with a cloth. Leave at room temperature for two to three days until it has a strong smell. Stir it every day. When it is ripe, salt it, season it with caraway seeds and melt it in hot butter or clarified … Read more
For cranberry pockets, first sift flour with baking powder and crumble with the cold butter. Add the curd cheese and salt and quickly knead into a dough. Let it rest in the refrigerator for at least 1 hour. Then roll out the dough to a thickness of 2-3 mm and divide into squares of about … Read more
A more wonderful asparagus recipe: May is the month when everyone talks about the asparagus spear – so does Jean Marie Dumaine. He cooks the spring vegetable in a very classic way – the special thing is the addition. But it seems unusual only at second glance – because rhubarb is also typical for the … Read more
For the Café Latte Torte, coat the cake pan with Kronenöl Spezial with a fine butter flavor and dust with flour. Preheat oven to 190 °C (top and bottom heat). For the Café Latte Torte, sift together flour and cocoa. Beat eggs, powdered sugar, salt, vanilla sugar and grated lemon zest until well frothy (at … Read more
For marshmallows with pineapple and chocolate icing, provide four small fireproof ramekins. Place a slice of pineapple in each ramekin, crush a marshmallow and sprinkle over the top. Repeat the process and sprinkle with finely chopped milk chocolate. Bake in the preheated oven at 140 degrees convection for about 30 minutes. While still hot, decorate … Read more
For the Strawberry Colada, shake all ingredients well with ice in a shaker and strain the Strawberry Colada into a pre-chilled cocktail glass.
First, put the milk in a bowl and let it soak overnight in the refrigerator together with the oatmeal. In the morning, add the honey and top with blueberries.
Rinse the lentils and soak them in cold, unsalted water for one night. A day later, drain the lentils. Cut the onion into small cubes and fry it lightly in a little bit of fat, put it together with the pancetta and the drained lentils into hot, unsalted water and cook until soft. In the … Read more
For the potato pancake cook the potatoes with the skin, strain and peel. Then heat the oil, add the mashed potatoes and roast.