Line the cream molds with a double layer of muslin cloth, which should be large enough to be spread generously over the filled mold. Pour the crème fraîche into a large wide-mouth mold and beat in the cream cheese thoroughly with the electric hand mixer on low speed. Form the egg whites into a clean, … Read more
For the cranberry cake, line a baking pan with baking paper. Preheat the oven to 180 °C top and bottom heat. Beat eggs and sugar for a few minutes until foamy. Add butter and continue to mix. Mix flour with baking soda, salt and vanilla sugar and fold into egg-butter mixture. Mix in the cranberries … Read more
Plum mousse Meanwhile, soak the prunes in water overnight, making sure that the plums remain covered with water. Remove the seeds and cut them off. Add the plum brandy, butter (softened) and sugar, crush finely. Whip full cream until stiff, stir in carefully. Place in refrigerator (at least 2 to 3 hours). Plum coulis Put … Read more
Shortcrust pastry: For the shortcrust pastry, quickly knead all the ingredients together and leave to rest in the refrigerator for at least half an hour. Roll out a rectangle of puff pastry measuring 40 cm x 20 cm, and roll out a rectangle of short pastry measuring the same. Mix the egg yolks with a … Read more
1. rabbit rinse, dry, season. Clean vegetables, rinse, cut into cubes. Brown meat in hot oil. Fry vegetables briefly. 2. add wine and clear soup, steam for about 1 hour. Take out the rabbit and let it cool down a little bit. In the meantime make noodles. 3. remove rabbit meat from bones and chop. … Read more
For the filled pancakes with mascarpone cream and fresh fruit, first prepare the dough: Mix all the ingredients for the dough well until you have a creamy liquid mixture. Set aside and let rest for about 15 minutes. In the meantime, wash the selected fruit and remove stems, seeds, etc. Bake 3 to 4 thick … Read more
For the pumpkin seed oil Gugelhupf preheat the oven to 180 ° C. Grease the form with flour and line with pumpkin seeds. Separate the egg, egg yolk and powdered sugar until foamy. Add water, vanilla sugar and pumpkin seed oil and stir well. Beat the egg whites until stiff, then mix in the granulated … Read more
Soak the rolls, squeeze them and knead them with minced meat, butter, onions, parsley, eggs, breadcrumbs, salt, pepper and marjoram to a homogeneous mass. With damp hands form small loafs, turn them in flour and slowly fry them in hot fat until crispy. Arrange the minced meatballs and serve.
Mix curd cheese with egg. Then slowly fold in flour and semolina and finish with a pinch of salt. Let the mixture rest for about 10 minutes. Boil salted water. Cut out dumplings with a tablespoon and put them into the boiling water. When all the dumplings float to the surface of the water (beware: … Read more
Buy trout as fresh as possible, remove head, tail and fins, rinse and dry, rub with olive oil. Mix cornmeal, cheese and salt with a pinch of freshly ground pepper, turn the trout in it to the other side and cover generously with it. In a large frying pan, brown the fish in oil and … Read more