A great cake recipe for any occasion: press a bulge in the flour, crumble yeast into it, heat a quarter of the milk a little bit and pour it over, sprinkle sugar into it. Stir everything into a dough and let it rise. In the meantime, grate the potatoes and squeeze them in a dish. … Read more
For the ratatouille, heat olive oil in a large pot and sauté the diced onion and sliced zucchini. Add the bell pepper pieces and sliced melanzani and sauté vigorously for a few minutes. Chop the peeled tomatoes and add them with the juice, salt, pepper, garlic, herbs, soup seasoning and sugar. Let the ratatouille simmer … Read more
Peel the asparagus generously. Thinly peel yellow peel from half of the oranges with a peeler and cut into pieces. Squeeze the oranges. Boil the juice with the white wine and the orange peel to half. In the meantime, finely chop the shallot. Sauté in a little butter until translucent. With half of the cream … Read more
For the quinoa chicken pan, bring the quinoa to a boil with the soup. Simmer for 13 minutes over low heat. Peel the carrots and parsley roots and cut into small sticks. Carefully wash the leeks and cut them into small pieces. Wash the untreated orange hot and rub dry. Grate the peel, squeeze out … Read more
For the shortcrust pastry, cut the cold butter into small pieces and crumble with the flour. Add the salt and eggs and quickly knead into a smooth dough. Wrap the shortbread ball in plastic wrap and let rest in the refrigerator for 30 minutes. Peel the white asparagus, cut away the woody ends on all … Read more
Peel the rhubarb and cut into pieces of equal length. For the dough, cream the fat, sugar, yolks and the whole egg. Sift the flour with the baking powder and mix with the cocoa. Carefully fold into the fluffy mixture. Beat 2 egg whites with a pinch of salt until stiff and fold in. Spread … Read more
For the meat pancakes, it is best to prepare the pancake batter at least one hour in advance. To do this, stir the flour with the eggs and the soy milk well with a whisk and then let it stand in the refrigerator. Before frying the pancakes, add enough mineral water to the dough to … Read more
For the dark chocolate cream with sherry soft jelly, melt the chocolate in the steamer and let it cool down a bit. Mix with cream, eggs and sugar to a homogeneous mass. Fill the chocolate cream into fireproof glasses or small bowls. Then refrigerate and allow to set. For the jelly, put all the given … Read more
Place duck legs in an earthenware pot with fat side down, spread culinary herbs and spices evenly on meat side, rest in refrigerator for 24 hours with lid closed. Heat goose fat, pour in duck legs, lightly simmer on low heat for an hour and a half. For the onion jam: cook all ingredients at … Read more
For the egg noodles, bring plenty of salted water to a boil in a large pot. Add the Fleckerl and cook according to instructions until al dente. Rinse with cold water and drain. Beat eggs in a bowl just briefly and add whipped cream to taste. Season with salt, pepper and nutmeg to taste. Heat … Read more