Remove the peel from the white asparagus spears whole, the green ones from the lower end and cut into bite-sized pieces, heat 1 tbsp. olive oil in a frying pan and roast the asparagus sections over medium heat until golden brown. Sprinkle with sugar, lightly caramelize, season with juice of one lemon, pepper, salt and … Read more
For gratinated ham fritters, first boil fritters in sufficient salted water according to package directions until tender and strain. Cut the smoked meat into pieces the size of meatballs (first into thin slices, then into cubes). Finely dice onion and garlic and fry in a hot pan with a little oil until colorless. Add the … Read more
For the chocolate tartlet, first slowly melt the couverture with the butter while stirring. Beat eggs with granulated sugar until sugar is dissolved. Add the couverture mixture to the eggs and mix. Gradually sift the flour into the chocolate mixture and fold in. Pour the mixture into a small (20 cm diameter) greased and floured … Read more
For the carrots in prosciutto coat, first peel the carrots and cut them into sticks. Simmer in a little salted water with rosemary until crisp. Let cool. Roll each 3 carrot sticks with 1-2 basil leaves in a slice of prosciutto. Sprinkle the prosciutto-coated carrots with freshly ground pepper and serve drizzled with balsamic glace … Read more
For the grilled trout, first wash the trout, pat dry, rub with salt inside and out. Stuff the herbs into the belly cavity and clamp the fish in fish tongs. Grill on the grill for about 15 minutes, turning frequently.
For the cheese cookies, knead all ingredients with the dough hook of the mixer to a firm dough. Form a ball, wrap in plastic wrap and chill in the refrigerator for half an hour. Roll out dough, cut out various shapes or wheel out small squares with a pastry wheel and place on baking paper. … Read more
For the apple-nut buns, mix flour, dry yeast, salt, powdered sugar, vanilla sugar and lemon sugar. Melt butter and mix with warm milk. Knead with egg yolks to form a rather soft yeast dough. Cover the dough and let it rise to double its size. Mix the diced and peeled apples with powdered sugar, cinnamon … Read more
Peel the kohlrabi and cut or slice into thin strips. Remove the seeds from the chillies and cut into thin strips, finely chop the garlic. Add salt and sugar to the kohlrabi, mix well and let stand for about 15 minutes. Meanwhile, mix chili pepper, ground cubeb peppercorns or Szechuan peppercorns, sesame oil, lime juice, … Read more
The softly cooked lasagne sheets are cooled down and dabbed dry, then the fish, cut into cubes and seasoned with salt, pepper and the juice of a lemon, is spread on top, together with a beaten egg. Roll up as tightly as possible and cook the cannelloni in a gratin dish covered with butter flakes … Read more
Chop onion, saute in 25 g fat until translucent. Add minced meat. Cut bread as thin as possible and dry roast in the stove. Chop parsley. Season minced meat and onion mixture with salt, crushed green pepper and lemon peel. Brush fireproof dish with a little fat. Mix bread and minced meat mixture and chopped … Read more