For the beet shake, thoroughly wash and brush the horseradish root, carrot and beet. Cut into small pieces and place in a stand mixer. Chop finely on the highest setting. Wash and add lamb’s lettuce. Wash apple, cut into quarters and core. Add to the mixer as well. Now continue to finely chop everything in … Read more
Clean the mushrooms and cut into fine leaves. Peel the onion and cut into small cubes, the bacon also into small cubes, finely chop the parsley. Peel the potatoes and cut into 1 cm cubes. In a saucepan, render the bacon a little, then add the onion with the butter and sauté briefly. Add the … Read more
Cut white cabbage (remove stalk) into pieces, dice onions, sauté with cabbage in olive oil. Add vegetable soup, grated lemon peel, anise and fennel seeds, cover and cook for 25 minutes, season with juice of one lemon, pepper, salt. Peel tomatoes, cut into cubes. Grate the sheep cheese. Serve soup with cheese and tomato cubes. … Read more
For the Vodka Vanilla, cut the vanilla bean in half and put it in a well-sealed bottle. Add the vodka and seal well. The whole thing should stay in the bottle for at least a month before use. Then you can use the vodka vanilla for baking or cocktails.
For the creamed spinach, melt the butter in a saucepan, add the flour and sauté briefly. Deglaze with the cold water. Then add the spinach leaves. Add a little milk and puree everything with a blender. Bring to the boil briefly and season with garlic, sour cream, salt, pepper and grated Parmesan.
For the princess hearts, knead wheat flour with butter, 100 g powdered sugar and 2 tablespoons whipped cream into a short pastry, chill. If necessary, knead the raw marzipan with a little powdered sugar or roll out immediately. Cut out hearts and place them on a plastic foil. Knead the dough, roll it out and … Read more
For the Viennese veal escalopes with herbs, first season the veal escalopes with salt and pepper. Sprinkle with thyme and marjoram leaves and coat with flour, eggs and breadcrumbs. Fry in heated oil on both sides. Arrange the veal escalopes with herbs and garnish with thyme and marjoram.
Mix flour, beer, salt, butter and egg yolks to a smooth dough and let rest for 30 minutes, peel carrots, cut into sticks, slice celery, pluck cauliflower into florets, boil everything briefly in salted water and quench in cold water, slice zucchini, heat shortening in a pot to 170 °C, beat egg whites to snow … Read more
Preheat the oven to 205 degrees. Place baking powder, flour, salt, and cheese in the baking bowl of a food processor fitted with beaters* (Food Processor) form and blend. Add the butter flakes and pulse until the mixture has a semolina-like consistency. Transfer this mixture to a large enough bowl, add the chive rolls and … Read more
For the bat steak with pumpkin and potato vegetables, first prepare the grill for direct grilling. Peel the potatoes, wash and seed the Hokkaido pumpkin. Cut both into thin wedges and pre-cook briefly in salted water. Roast the pumpkin and potato slices in a cast iron pan on the grill in a little oil for … Read more