1. Cut 150 g of white bread into cubes. Mix beef broth and vinegar, pour over the bread and soak for 10 min. Remove the stalks from the tomatoes and immerse them briefly in boiling water. Peel the tomatoes, remove the seeds and cut them into small pieces, except for one. Clean, rinse and seed … Read more
For the pumpkin seed cake, beat yolks with 1/3 of the granulated sugar, 1 pinch of salt and the vanilla sugar until very foamy. Mix finely ground Styrian pumpkin seeds, flour, rum and breadcrumbs and flour alternately with egg whites beaten stiff with the remaining sugar. Line the bottom of a medium size cake pan … Read more
Grind 3/4 of the hazelnuts, quarter one and set aside. Roast the ground nuts in a frying pan without fat until light brown, stirring constantly, then transfer to a large enough bowl. Mix with whipping cream, salt, flour, sugar and half of the eggs with the whisks of a mixer to form a thick dough. … Read more
For the lavender sticks, sift the flour into a bowl. Add yeast and salt and mix. Pluck the thyme leaves from the stems and chop finely. Mix all ingredients – except for a tablespoon of oil – with the flour and knead into a smooth dough. Cover and let rise for about 40 minutes. Roll … Read more
A bean recipe for every taste: The day before, soak beans in plenty of cold water. The following day, drain beans. Peel and rinse vegetables. Chop parsley. In a Reindl with cold water put the beans, a sliced carrot, the bunch of herbs and the onion spiked with two cloves form and make 1 hour … Read more
Try this delicious cake recipe: For the sponge cake, separate the eggs. Whip egg whites and water until stiff, sift in sugar and vanilla sugar at the end. Add yolks one by one and form underneath. Mix flour, cornstarch and baking powder, sift onto the egg mixture and fold in loosely. Fill the sponge mixture … Read more
For the pear-porree cheese strudel, defrost the puff pastry. Melt the butter and let it cool down a bit. Preheat the oven to 200 °C. Wash leek thoroughly and cut into slices. Peel the pears, cut into quarters, remove the core and cut the fruit into cubes. Coarsely grate cheese on a vegetable grater. Mix … Read more
For the chicken wings with Parmesan yogurt dip, mix the yogurt with sour cream or crème fraîche, grated Parmesan cheese and crushed garlic and season with salt and pepper. Cut the chives into fine rolls and mix in. Clean the celery stalks, pull out the threads and cut into 6-8 cm long pieces. Mix the … Read more
Remove the skin from the mango and remove the flesh from the stone. Mash with the powdered sugar and the juice of one lemon. Soak the gelatine until it collapses. Let it melt dripping wet in a small pan at low temperature. Stir in a few spoonfuls of mango puree, then stir this amount into … Read more
Put the washed long-grain rice in a saucepan with the 350 ml of water. Add 175 ml of coconut milk. Simmer gently over low heat for 25 minutes, gradually adding the remaining coconut milk, until the long grain rice has completely absorbed the liquid and the long grain rice is soft. Stir 2 tbsp sugar … Read more