Vegetable Stew with Pork

For the vegetable stew, peel, wash and chop the onion. Wash the pork, dab dry, cut into small cubes and fry vigorously in hot oil or lard. Add the onion cubes, the chili pepper cut into small rings and the chopped garlic and fry everything. Deglaze with white wine and vegetable stock. Add bay leaf, … Read more

Tomato and Onion Soup

For the tomato and onion soup, peel the onion and cut into rings. Melt butter in a pot and sauté onion in it. Peel and chop garlic. Boil water in another pot. Immerse tomatoes and peel off the skin. Dice tomatoes and add to onion rings along with tomato paste and garlic. Deglaze with beef … Read more

Cordon Bleu

Season the turkey breast with salt, season with pepper. Top with cooked ham and 1 slice of cheese. Fold over and pinch closed. Turn to other side in 1 beaten egg and bread crumbs. Toast in 1 tsp oil. Tip: It is best to use your favorite ham – then your dish tastes twice as … Read more

Tenderloin À La Mama

Rinse sage. Rinse and dry the fillet. Season with a small amount of salt and pepper. Cover fillet with sage leaves and wrap with bacon. Crush juniper berries. Place fillet in an ovenproof dish and sprinkle with juniper. Heat 150 g of butter and pour over the fillet. Roast in the heated oven (electric kitchen … Read more

Stuffed Zucchini Italian Style

Cut zucchini in half lengthwise and season with salt. For the sauce, dice bacon and onion, squeeze garlic clove. Heat oil, sauté bacon, onion and garlic. Add the tomato pieces, season with salt, bell pepper, oregano and paprika and pour the sauce into a gratin dish. Put the zucchini halves on the sauce. Mix herbs … Read more

Herb Trout in White Wine – Trote Affogate

Have you tried this fish recipe yet? 1. gut the trout, trim the fins. Rinse thoroughly under running water. Dry with kitchen towel, salt inside and out and season with pepper. Dust all around thinly with 2 tbsp. flour. Chop parsley, lemon balm, 1 onion and 4 garlic cloves very finely and mix. In a … Read more

Mango Shake

For the mango shake, peel the mango. Puree the mango with powdered sugar and milk, pour into glasses and serve chilled.

Ayam Bumbu Rujak Chicken in Red Sauce

Carve chicken into small pieces, chop onions and garlic. Grind the kemiri seeds. Sauté onions and garlic in oil until translucent, add chicken and sauté. Add spices and fry briefly, then extinguish with coconut milk. Meanwhile, cook the chicken until the meat is soft and the liquid has almost completely boiled down. Tip: Always use … Read more

Fruity Fresh Berry Muesli

For the berry muesli, put the flakes and dried fruit in a bowl. Chop your favorite nuts and add them. Add the yogurt, cinnamon and honey and stir. Let the muesli soak for about 5-10 minutes, add fresh berries and the power breakfast is ready!

Pumpkin Seed Cake

For the pumpkin seed cake, beat the eggs with the vanilla sugar, sugar and a pinch of salt until foamy. Preheat the oven to 175 degrees and grease a springform pan. Add the yogurt together with the pumpkin seed oil to the egg mixture. Mix the pumpkin seeds with the flour and baking powder and … Read more