For the stuffed chicken cutlets, pat and salt the cutlets. Place ham and cheese on top of each cutlet and roll up. Close with roulade needles. For the breading, whisk egg with milk and coat the cutlets in flour-egg crumbs. Fry in hot fat (preferably fritter) and serve the stuffed chicken cutlets.
For the curry fondue, remove the rind from the Fribourg Vacherin and grate it on the rösti grater into the caquelon. Stir in milk, spices and orange zest. Cover the caquelon with cling film. Marinate cheese for at least 30 minutes and prepare rice balls. Peel baby pineapple and cut into cubes. Remove seeds from … Read more
Crumble the yeast into the flour. Heat the milk with the sugar, salt, rum and vanilla sugar. Mix the yolks with the lukewarm milk, add to the flour and yeast mixture and make a medium dough. Let the dough rise in a warm place until doubled in volume (about 1/2 hour). Then roll out the … Read more
For the plum cake, place flour in a suitable bowl. Press a hollow in the middle. Crumble the yeast into it, stir with 3 tablespoons of lukewarm milk and let it rise for 15 minutes with the lid closed. Melt the light butter in the remaining milk. Fold in sugar and egg. Add to the … Read more
For the waller, chop or grate the pumpkin flesh very finely. Also finely chop the onion and sauté in a saucepan in hot vegetable oil, add the pumpkin flesh. Deglaze with a good dash of peach vinegar, pour in soup, add the bertam sprig and cook until tender, 30 to 40 minutes. In the meantime, … Read more
1. salmon rinse, rub well dry and season with salt and pepper. Rub with oil. Heat a grill pan dry and grill the salmon fillets in it for 3 to 4 minutes on each side. Keep warm. Halve walnuts and toast in a dry frying pan. Remove from frying pan. Quarter, clean, rinse and chop … Read more
Maybe your new favorite bean dish: Preparation (about 40 min, without soaking time): Soak legumes separately overnight, drain. Make the white beans 20 min, then add the lentils, continue cooking for about 15 min. Next add the shelled peas and cook all together until lightly al dente. Cut the peppers and broccoli into bite-sized pieces … Read more
For the garlic sauce, mix yogurt, sour cream and mayonnaise. Peel garlic cloves and finely chop or preferably press. Mix everything well and season with salt and pepper.
For ginger oatmeal cookies, preheat the oven to 200 °C. Dissolve the butter with little heat and let it cool down a bit. Lightly whisk the egg. Mix flour with baking powder, salt, ginger powder and cinnamon in a large baking bowl. Add the remaining ingredients including the melted butter and beaten egg. Mix everything … Read more
