For the guacamole, remove the skin and pit from the flesh of the avocado. Place in a bowl with the finely chopped shallot and garlic clove. Cut the tomato into small cubes and stir into the avocado mixture with the juice of half the lemon. Either mash the mixture with a fork or mix it … Read more
Clean and acidify the fish. Rub with salt and pepper. Rinse the leek thoroughly and cut into fine rings. Peel the carrot and the parsley root and cut them into small cubes. Mix with oil (1). Close a large piece of roasting foil from one side with string. Fill in the vegetables. Dust the fish … Read more
Sift the flour into a large enough bowl. Add the maple syrup, baking powder, salt, egg and the me and mix with a mixer until a smooth dough. Let the dough rise at room temperature for about half an hour with the lid closed. In a non-stick frying pan, melt a little butter. Gradually add … Read more
(*) Makes 6-8 servings. Remove the skin from the apples, quarter them, remove the core and cut them into coarse pieces. Put the apple pieces on the spot in a frying pan with half of the lemon juice, the apple juice as well as the sugar and make them very soft. Mash them finely and … Read more
Remove the heads and backbones of the fish. Next, open and unfold the fish, rinse, sprinkle with a tiny bit of salt and drain in a colander. Place the long-grain rice in a saucepan, cover with warm water to which salt (1) has been added, and let stand until the water cools. Next, rinse until … Read more
For the pike-perch fillets with asparagus tips, boil the asparagus tips in salted water to which a little butter and sugar has been added for a few minutes until al dente. Drain well. Score the skin of the pike-perch fillets with a sharp knife to prevent it from bulging during frying. Acidify the fillets with … Read more
Cut the cleaned pointed cabbage into eighths and prepare them carefully in salted water so that the pieces do not fall apart. Grease a dish of appropriate size with a little fat and fill it with the cabbage pieces. Cut the Boer sausage into thick slices and spread evenly over the cabbage. Cook the light … Read more
Preheat oven to 180 °C hot air. Line a baking tray with baking paper (or use a baking dish). Quarter the pumpkin (if using one large pumpkin) or cut in half (if using 2 smaller pumpkins), depending on size. Scrape out the seeds with a tablespoon. Coarsely dice the goat camembert. Wash and quarter figs. … Read more
Beat the fat and sugar (1) until creamy. Fold in eggs (1) one by one, then flour and baking powder. Spread into a greased cake springform pan (26 cm). Bake at 200 °C on the 2nd rack from the bottom for 20-25 min. Cool in the pan. Rinse and clean strawberries. Soak gelatin in cold … Read more
For the chicken gratin, season the chicken drumsticks and sauté in oil. Deglaze with white wine and let steam for 20-30 minutes. Put the drumsticks in an ovenproof dish and pour the gravy with soup. Mix cornstarch and milk, add and bring to a boil. Add yolk and cream, pour over the drumsticks and top … Read more