Tod Man – Indonesian Fish Loaf with Sweet and Spicy Sauce
Chop the salmon very finely together to make a tartare. Cut the remaining ingredients into small pieces, mix with salt, powdered sugar, fish sauce and chopped chili. Form loafs from the fish mixture and fry briefly in hot fat. For the sauce, boil down chili, sugar, and rice vinegar to a thick honey-like sauce. Add … Read more