For the good morning flower greeting, stir chia seeds into water and let swell for an hour, stirring frequently. On a large flat plate, pour the yogurt mixed with oatmeal and maple syrup. Cut the strawberry into leaves and place them as flower petals on the yogurt, form blueberries into flowers in the same way. … Read more
Remove the peel from the lower thirds of the asparagus spears and cut the ends into small pieces. Cut asparagus tips into small pieces and set aside form. Cut remaining asparagus sections 1 cm thick slices and put in 1l boiling salted water form, core, drain, collecting the asparagus stock. Cool the asparagus sections so … Read more
Strain the Gorgonzola through a fine sieve, mix with the curd cheese and season with pepper. Pour the mixture into a piping bag with a nozzle and pipe rosettes onto a baking tray lined with baking paper. Chill for one hour. Form into balls while still cold and roll half in the pistachios and half … Read more
For tipsy unicorns, first make “naked” Punschkrapferl according to the recipe, refrigerate and apricotize (so prepare the doughnuts WITHOUT glaze!). Roll out pink and pink fondant thinly and cover the doughnuts individually with it. Place in small paper cups and refrigerate for now. Stir the golden color powder with a little alcohol until smooth (the … Read more
(*) For a round tray of 28 cm ø, greased butter in a coated pan warm. Sauté the onion, add the lentils and carrots and cook briefly. Add soup, let it boil, reduce temperature, simmer on low heat for ten minutes, cool in a baking dish. Mix pork sausages and all ingredients up to and … Read more
First, wash the turkey breast, pat dry and cut into bite-sized strips. Clean the mushrooms and cut them into slices. Peel and finely chop the onion. Wash parsley, shake dry and chop the leaves. Heat olive oil in a pan and sauté onion. Add the meat and fry. Finally, sauté the mushrooms in the pan. … Read more
Cut the melanzane into 1 cm cubes and fry in oil. Set aside. Cut the onions into small pieces and sauté together with the peppers, curry leaves or bay leaves, if desired. Add the melanzane and the remaining ingredients and sauté together for about 15 minutes. * E. Candappa, H. Haas: Aroma and Appetite, an … Read more
You can of course buy them ready-made, but if you want to cook them the same way, this is how to do it: Remove the peel from the potatoes and cook them in large pieces in salted water, then press them through a potato ricer or mash them. Alternatively, use the appropriate disc of a … Read more
Boil the milk with salt. Add millet flakes and swell for 1/2 hour. Mix light butter, sugar and egg yolks until creamy. Add the cooled porridge, hazelnuts and lemon zest, stir everything together until well combined. As a last step, stir in the stiffly beaten snow. Cut the plums into cubes and mix into the … Read more
For the cranberry-poppy nut muffins, beat eggs, sugar and vanilla sugar until foamy. Gradually add water, oil and buttermilk. Mix flour with baking powder and nuts and fold in carefully. Coarsely chop the cranberries and fold in with the poppy seeds. Divide the batter among muffin cups and bake in a preheated oven at 180 … Read more