2-Ingredient Strawberry Jam

Wash the strawberries and remove the stem. Place in a saucepan and mash half.

Mix with the preserving sugar and boil for about 6 minutes, stirring constantly until bubbling.

While still hot, pour into well-washed, sealable jars.

Turn upside down for about 2 minutes, then invert the jars again and let cool.

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