2 Minutes Salsa

For the 2-minute salsa, preliminarily remove stems from soft persimmons and place in stand blender. Roughly chop the tomatoes and add.

Slightly chop the onion as well and add with the cilantro leaves. Let it puree a little.

Related Recipes:

Lamb Skewers with Red SalsaFor the lamb skewers with red salsa, first wash the lamb, pat dry and cut into bite-sized pieces. Wash and... Chili Hot Pork Chops with Tomatillo SalsaFor the Chili Hot Pork Chops with Tomatillo Salsa, in a small bowl, mix the seasoning mix ingredients with 1... Pasta with SalmonMake lentils about 25 min, pour off water. In the meantime, chop shallot and cilantro and set aside. Score... Crab Tails-SaganakiRinse the fresh tomatoes, blanch (scald) with hot water, remove the skin and remove the seeds. Grind the pulp... Asian Rice PanRemove core and stalk. Peel the carrot. Rinse spring onions, cut away roots and cut only the white part into... Lamb Skewers with Rosemary on Herb CouscousFor lamb skewers with rosemary on herb couscous, cut the lamb fillet into small pieces and slide onto skewers... Potato Dough Pizza with Feta Cheese*For the dough, make the potatoes in their skins, peel them while warm and press them through the potato ricer... Jamaican Pumpkin SoupFor Jamaican pumpkin soup, boil the water or milk, pour over the flakes. Soak for 30 minutes, then puree the... Vegetable Soup From ThailandRinse and clean the vegetables and cut into bite-sized pieces. Rinse the coriander, remove the roots and chop... Peanut Soup with Potato PralinesFor the peanut soup with potato pralines, peel and coarsely chop the onions, garlic, ginger, then chop the...