All Kinds of Fruit with Rusks


Rating: 2.80 / 5.00 (15 Votes)


Total time: 15 min

Servings: 2.0 (servings)

Ingredients:






Instructions:

For the fruit allsorts with rusk, peel the apple and puree it in a blender. Peel the banana and put it in a baby dish and mash it with a fork.

Add the pureed apple. Remove the peel from the peach and also cut it into very small pieces and mix it in.

Finally, add the rusk and press it gently with a fork so that it breaks into small crumbs. Serve the fruit mixture.

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