Almond Turkey Curry

For the almond turkey curry, peel and finely chop the garlic. Peel the carrots and cut into very fine, diagonal slices. Remove the ends of the spring onion and cut into fine rings.

Cut the turkey breast into cubes and season with salt and pepper. Heat olive oil and brown the meat well on all sides – fry the garlic for the last minute.

Add almonds and sun kiss spice flower preparation and sauté over medium heat for about 1 minute. Add coconut milk with about 50 – 100 ml water and carrots. Season with salt and pepper, bring to a boil and simmer for approx. 12 – 15 minutes.

Add the spring onion to the sauce approx. 3 minutes before the end of cooking and simmer.

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