– Trattoria – Corrieri, Parma/ – Emilia
(*) Stuffed pasta bags in the style of Parma
The number of servings is counted as entrée!
If you find the meat filling too rich, you can just as easily switch to a lighter alternative. Fill the anolini with a farce of white bread briefly dipped in clear soup to soak, Parmesan cheese, eggs, a hint of nutmeg, and salt and pepper. Stir the ingredients until smooth and cook the anolini as described above.
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