Apple and Pumpkin Pie

For the apple and pumpkin pie, roll out the shortcrust pastry into a sheet, depending on the shape. Either with baking paper or place directly in a buttered mold and pull up the edge.

Mix the coarsely grated apples and pumpkin with 1 tsp cardamom and the sugar and spread evenly on the dough. Prepare a glaze from the whipped cream, sour cream, very little sugar, egg and pudding and pour over the apple-pumpkin mixture.

If necessary, place a lattice over it with strips of dough. Bake the apple-pumpkin cake at 180° in the preheated oven in the middle of the tube for a good hour.

Related Recipes:

Apple and Cheese PieFor the apple and cheese pie, roll out the short pastry and preheat the oven to 220°C degrees. Place one half... Cream Cheese Mault Pockets in Brown Butter with Wine FoamMix well flour, egg, oil, water, pinch of salt, nutmeg, grind into a ball and cover with plastic wrap. Rest in... Saarbrücken Meat PieA delicious strawberry recipe! Rinse the meat and cut into 2 cm small pieces. Make a spicy marinade from the... Shortcrust Layer CakeA cake recipe for all foodies: For the shortcrust pastry, mix flour with sugar, egg, fat and cocoa. Stir... Shortcrust Rhubarb PieTry this delicious cake recipe: Sift the flour onto a baking board. Spread the light butter or butter in... Chicken PiePlace the chicken in a saucepan with the whole onions, bay spice, cloves, salt and pepper and do this until... Cream of Pumpkin SoupFor the pumpkin cream soup, first peel the pumpkin, remove the seeds and grate finely or cut into small cubes... Apple PieFor the apple pie, preheat the oven to 180 °C. Grate the apples and dust/blend with cinnamon-cocoa mixture... Brioche Tartlets with Mango Rhubarb Compote40 min (without standing time), elaborately mix flour with all ingredients and chill the dough for 1 hour... Curd Cake with FruitsA cake recipe for all foodies: To make the shortbread, first mix all the dough ingredients together using a...