Apple Compote

For the stewed apples, wash, peel, core, slice and sprinkle with a little lemon juice. Put water with sugar, cloves and cinnamon in a pot, add apples and bring to a boil.

Simmer on low heat for about 20 minutes. If it is still too sweet or too thick, you can add a little more water. Serve in small bowls while still warm.

Related Recipes:

Rice Casserole with Dried Fruit CompoteFor the rice casserole with dried fruit compote, first mix the cinnamon with sugar and remove about 2 heaped... Cinnamon Noodles with Apple RoastFor the cinnamon noodles with apple roast, first prepare the potato dough as in the basic recipe. Wash, core... Baked Apple PieA great cake recipe for any occasion: For the shortcrust pastry, knead all ingredients together to make a... Clear Apple TarteletteSpread the hazelnuts evenly on a baking tray and place in a 120 °C oven. Roast gently with the door slightly... Apple Pudding with Nut CreamFor the apple pudding with nut cream, coarsely chop the hazelnuts. Caramelize the powdered sugar in a pan. Add... Crispy Apple RingsMix flour, milk, eggs, salt, sugar and mineral water to a dough and let it rest for about 15 minutes. Mix... Peanut SoupPeel onions and garlic. Finely chop the onions. Heat the oil in a 9-liter pot, sauté the onions in it and... Apple and Rusk CasseroleDrizzle rusk with milk. Rinse apples and grate coarsely. Mix half of the sugar and cinnamon into the apples... Apple Walnut Cake, TippedSeparate the apples from the skin, remove the core and cut the apples diagonally into 1cm thick slices... Pancake Roll*For the pancake dough, mix wheat flour with a little milk at the beginning, then with eggs and oil. and oil...