Spread a lasagna dish with biscuits and drizzle with Calvados and apple juice. Spread apple puree and grated apple evenly on top.
Beat curd cheese with mascarpone, milk and sugar with hand mixer.
Spread curd cream over apple puree, set aside to cool and infuse.
If desired, dust with cocoa before serving.
Soaked apple juice and peach nectar, spread with Lancaster Applebutter, sprinkled with coarsely grated apple, spread with 20% curd and mascarpone mixture. 2 hours of soaking is enough.
Exceptionally tasty, quickly made, easy to prepare.
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