Apple Fritters

A cake recipe for all foodies:

Put all the ingredients for the yeast dough in a sufficiently large bowl and work the rather liquid dough well with a mixer. Put the dough in the oven (5 min at 50 °C , then 0) until it becomes bubbly. Remove the peel from the apples, cut them into thin slices and mix them into the dough. Bake the pancakes in hot fat on 2 or possibly on automatic heat 9-10. Sprinkle with cinnamon sugar.

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