Apple Granola Muffins

For the apple granola muffins, quarter the apples and remove the core. Finely dice the apples.

Mix flour, sugar, muesli, baking powder, cinnamon and the apple cubes together. Stir through the oil and orange juice and fold into the dry ingredients.

Line a muffin tray with paper sleeves or use a silicone muffin tin. Pour about 2 tablespoons of the batter into each.

Bake at convection oven (175 °C) for 30 minutes. Then remove the apple granola muffins from the stove and cool in the mold for 10 minutes and turn out.

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