For the apple horseradish sauce, first whip the whipping cream with a mixer until firm. Then mix the whipped cream well with the yogurt using a spatula. This mixture forms the base.
Now peel an apple and chop it finely. Fold the finely chopped apple and the horseradish into the whipped cream-yogurt mixture.
Season to taste with a little salt.
Related Recipes:
Banana Yogurt with Homemade YogurtHeat the milk to 45 °C in a saucepan. Mix in the yogurt and pour the amount into the yogurt jars of the...
Yogurt Terrine with Sea Buckthorn SauceA great cake recipe for any occasion: Line a loaf cake pan or loin cake pan (28 cm) with plastic wrap. Place...
Daim Walnut CakeTry this delicious cake recipe: 1. for the sponge cake batter, beat egg yolks with water and sugar with mixer...
Chocolate Strawberry CakeFor the chocolate strawberry tart, beat the egg whites and 100 g sugar until stiff. Fold in the egg yolks and...
Mocha Nut Cake with PlumsMakes a cake of about 16 pieces 1. Finely grind 4/5 of the nuts. Separate the eggs. Beat egg whites, one-third...
Pennsylvania Style Apple Puree** Pennsylvania Country Apple Butter + in about 1750 ml Put the apples with half the amount of apple cider in...
The Secret of the Best Mousse Au Chocolat with Orange SauceThe trick: Mix a little cinnamon and a tiny bit of instant coffee powder into the cocoa – this gives the...
Pink Navette Horseradish SoupPeel the navettes and cut them into small pieces. Grate the horseradish. Peel and finely chop the shallots...
Mother’s Day CakeFor the Mother’s Day cake, beat the egg yolks with the sugar, a tablespoon of water, vanilla sugar and...
Pineapple and Cream CakeFor the pineapple-cream cake, first prepare the cake base. Separate the eggs and beat the egg whites until...