Apple Horseradish Sauce

Remove the skin from the apples, cut them into quarters, remove the core and cut the fruit into slices. Place in a frying pan with the white wine and cook for seven to ten minutes with the lid on.

Later, crush the fruit with the cooking liquid.

Peel the horseradish and grate finely. Immediately mix with applesauce, cream and juice of one lemon. Season the sauce with salt and freshly ground pepper. Serve lukewarm or possibly cooled.

Related Recipes:

Vegetable Ragout with TofuClean savoy cabbage and cut into quarters, remove the stem from each. Cut cabbage into strips, rinse... Baked Apple PieA great cake recipe for any occasion: For the shortcrust pastry, knead all ingredients together to make a... Tatsch with Fruit CompoteMix dried fruit with the liqueur in a baking dish, marinate with the lid closed for about 120 minutes. Boil... Covered Apple Blueberry CakeFor the covered apple blueberry cake, first knead a shortcrust dough from the flour, butter, powdered sugar... Goose Legs From the BroilerA delicious recipe for all strawberry lovers! Stir the pear syrup and vinegar. Add bay leaves, juniper berries... Baked Apple PieA great cake recipe for any occasion: Preheat the oven to 200 °C (gas mark 3). Rinse the apples, pat dry... Apple Pudding with Nut CreamFor the apple pudding with nut cream, coarsely chop the hazelnuts. Caramelize the powdered sugar in a pan. Add... Braised Leg of Rabbit with CouscousSoak raisins in 100 ml white wine. Roast flaked almonds in a dry frying pan until golden brown. Remove peel... Apple MagicFor the custard, place the sour cream or crème fraiche, both sugars, the eggs and the vanilla pudding powder... Liver with ApplesPeel onions, cut in half and cut into strips. Peel apples, cut into eighths, remove the core and immediately...