Apple Meat – Aebleflaesk

Pork chop pieces rinse, dry, season with salt. season with pepper. Heat fat in saucepan. Brown meat on all sides. Add a little water. Roast for 60 minutes. In between, baste with the roast stock. 10 min. before the end of the roasting time, add onions and the peeled, cored apples cut into eighths. Cook until golden brown. Take out the meat. Serve with roast stock, onions and apples. Put on parsley.

Additional dish:

Menu 1/47

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