Apple Pie

For the apple pie, knead all the ingredients for the dough. Roll it out and place it on a baking tray. Spread the apples on top and bake at medium heat.

Beat the egg whites with sugar until stiff and spread on the baked apple pie, let it brown briefly.

Related Recipes:

Baked Apple PieA great cake recipe for any occasion: Preheat the oven to 200 °C (gas mark 3). Rinse the apples, pat dry... Apple PieFor the apple pie, preheat the oven to 180 °C. Grate the apples and dust/blend with cinnamon-cocoa mixture... Striped Sponge Cake RouladeFor the striped sponge cake roulade, preheat the oven to 200°C (convection oven 180°C). Line a baking tray... Baked Apple PieA great cake recipe for any occasion: For the shortcrust pastry, knead all ingredients together to make a... Apple and Cheese PieFor the apple and cheese pie, roll out the short pastry and preheat the oven to 220°C degrees. Place one half... Baked Apple PieA cake recipe for all foodies: Base: beat the eggs with sugar until thick and creamy, stir with melted butter... Festive Birthday CakeFor the festive birthday cake, first prepare the chocolate base. For the chocolate base, beat the egg whites... Baked Apple SlicesFor baked apple slices, first prepare the beer batter. For the beer, mix the sifted flour with the salt, sugar... Covered Apple Blueberry CakeFor the covered apple blueberry cake, first knead a shortcrust dough from the flour, butter, powdered sugar... Grated Dough with AppleA simple but delicious cake recipe: Sift flour in a baking bowl. Add cold butter in small pieces. Lightly...