Apple Pie




Rating: 3.33 / 5.00 (40 Votes)


Total time: 1 hour

Servings: 12.0 (servings)

For the dough:









For the filling:






For the cover:








Instructions:

For the apple tart, make a shortcrust pastry from the pastry ingredients. Line a 26 cm baking pan with the dough, forming a rim about 2-3 cm high, and pre-bake at 170 °C for 15 minutes.

Peel the apples and cut them into small cubes. Add a few spoonfuls of the apple juice to the compote and cook the apple cubes in the rest for 10 minutes until soft. Stir the pudding powder with the sugar in the remaining apple juice and add to the compote and bring to the boil.

Pour over cooled onto the base and continue baking for 30 minutes.

Whip the cream and sour cream with the cream stiffener powder and vanilla sugar until stiff and spread on the cooled cake and dust with the cinnamon-cocoa mixture and let it sit overnight in the refrigerator.

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