Apple-Pumpkin Dream

First separate the eggs.

From the egg whites beat stiff snow, slowly stir in the powdered sugar. Then fold the pumpkin seed oil and flour (mixed with the baking powder) into the snow mixture. (If desired, the egg yolks can be mixed with the pumpkin seed oil beforehand and also folded into the batter).

Pour this mass into a square mold or large cake pan and bake at 180 ° C for about 30-40 minutes.

Stir the curd until smooth, add the sugar, orange juice, the finely grated apple and fold in the whipped cream.

Then spread orange marmalade on the overcooled pastry base and spread the cream mixture on top and smooth it down.

Finally, decorate the apple-pumpkin cake with pumpkin seed drops and mint leaves and divide into 12 pieces.

Related Recipes:

Pumpkin Noodles with Green SaladFor the pumpkin seed spaetzle, mix spelt flour, pumpkin seeds, salt, milk, pumpkin seed oil and egg to a... Nutmeg Pumpkin Cream Soup with Pumpkin Pesto PocketsFor the pumpkin pesto pockets, mix the pumpkin seed pesto, pumpkin chutney and all other ingredients together... Apple Tart with Pumpkin SeedsFor the shortcrust the apple tart with pumpkin seeds crumble the flour, butter, salt, lemon zest and powdered... Striped Sponge Cake RouladeFor the striped sponge cake roulade, preheat the oven to 200°C (convection oven 180°C). Line a baking tray... Pumpkin Pie “CemeteryFor the pumpkin pie “Graveyard” put the finely grated pumpkin in a sieve and squeeze a little... Curd Poppy Seed BiscuitsFirst, line a baking tray with baking paper. Preheat the oven to 200 °C. For the poppy seed mixture, separate... Cream of Pumpkin SoupPeel the pumpkin and cut eight thin slices from the slender end, set aside. Halve the rest of the pumpkin, cut... Pumpkin Seed SpreadFor the pumpkin seed spread, dry roast the pumpkin seeds in a pan. Cream the soft butter, stir in the curd... Festive Birthday CakeFor the festive birthday cake, first prepare the chocolate base. For the chocolate base, beat the egg whites... Cream of Pumpkin SoupFor the pumpkin cream soup, first peel the pumpkin, remove the seeds and grate finely or cut into small cubes...