For the apple strudel, knead flour, salt, oil and water into an elastic, tough dough and let rest. Toast breadcrumbs and clarified butter.
Spread strudel dough thinly on a cloth, sprinkle with breadcrumbs and the other ingredients. Roll up strudel and brush with melted butter. Bake the apple strudel at 200° C for about 30 minutes.
Related Recipes:
Strudel SoupFranz Betzel: Nowadays, it is no longer possible to trace where the strudel was carefully invented. The people...
Asparagus StrudelFor guests, to prepare. Sift the flour onto a surface. Press an indentation in the center. Beat in egg, add...
Tuna Mozzarella StrudelFor the tuna-mozzarella strudel, preheat the oven to 200 °C. Cover the baking tray with baking paper. Drain...
Milk Cream StrudelFor the milk cream strudel, first prepare the strudel dough. Then stretch it out thinly. Mix the yolks, cream...
Strudel Bag with Potatoes, Emmental and PeasFor the strudel sacks with potatoes, Emmental and peas, first boil the potatoes in salted water until soft and...
Whole Grain StrudelFor the wholemeal strudel, prepare the strudel dough (mix all the ingredients carefully with a wooden spoon...
Styria Beef StrudelFry half of the mince briefly if necessary (for better taste) and fry grated root vegetables. Season with...
Rabbit Strudel on Artichoke RagoutCut the poulard breasts into small cubes and put them in the freezer for about 10 min. When they are slightly...
Apple Strudel with Ginger Whipped CreamA simple but delicious cake recipe: Mix salt, water, flour with a mixer, then add egg yolks and the liquid but...
Cocoa-Cocoa StrudelFor the cocoa-cocoa strudel, preheat the oven to 200 degrees. Place the strudel sheets, take them apart, brush...